- Beta Glucan: Supplement or Grug? From Laboratory to Clinical Trials
Vaclav Vetvicka et al, 2019, Molecules CrossRef - Radiation Degradation of β-Glucan with a Potential for Reduction of Lipids and Glucose in the Blood of Mice
Nguyen Thanh Long et al, 2019, Polymers CrossRef - null
Simona Ruxanda Dragan et al, 2020 CrossRef - A Randomized Placebo-Controlled Clinical Trial to Evaluate the Medium-Term Effects of Oat Fibers on Human Health: The Beta-Glucan Effects on Lipid Profile, Glycemia and inTestinal Health (BELT) Study
Arrigo F.G. Cicero et al, 2020, Nutrients CrossRef - Molecular Mechanism of Functional Ingredients in Barley to Combat Human Chronic Diseases
Yawen Zeng et al, 2020, Oxidative Medicine and Cellular Longevity CrossRef - Hypolipidemic Effects of β-Glucans, Mannans, and Fucoidans: Mechanism of Action and Their Prospects for Clinical Application
Tatiana A. Korolenko et al, 2020, Molecules CrossRef - Revealing the Potential of Lipid and β-Glucans Coproduction in Basidiomycetes Yeast
Dana Byrtusová et al, 2020, Microorganisms CrossRef - Relief of microecological imbalances and barrier dysfunction of the intestinal mucosa in a therapeutic strategy for life-threatening conditions
Sergej V. Chepur et al, 2020, Rev Clin Pharm Drug Ther CrossRef - Nutritional Therapy for Athletes with Diabetes
Francesca Cannata et al, 2020, JFMK CrossRef - Recovery from Hypersaline-Stress-Induced Immunity Damage and Intestinal-Microbiota Changes through Dietary β-glucan Supplementation in Nile tilapia (Oreochromis niloticus)
Chang Xu et al, 2020, Animals CrossRef - Distinctive Weak Interactions Underlie Diverse Nucleation and Small-Angle Scattering Behavior of Aqueous Cholesterol, Cholesteryl Hemisuccinate, and Glycocholic Acid
Rituparna Hazra et al, 2021, J. Phys. Chem. B CrossRef - Structure, preparation, modification, and bioactivities of β-glucan and mannan from yeast cell wall: A review
Yana Liu et al, 2021, International Journal of Biological Macromolecules CrossRef - Probiotic Effector Compounds: Current Knowledge and Future Perspectives
Eric Banan-Mwine Daliri et al, 2021, Front. Microbiol. CrossRef - Whole grain cereals: the potential roles of functional components in human health
Huiqin Guo et al, 2021, Critical Reviews in Food Science and Nutrition CrossRef - Edible Mushrooms and Beta-Glucans: Impact on Human Health
Chiara Cerletti et al, 2021, Nutrients CrossRef - The Use of Natural Fiber-Rich Food Product Is Safe and Reduces Aberrant Crypt Foci in a Pre-Clinical Model
Luane Aparecida do Amaral et al, 2021, Nutrients CrossRef - Inhibition of lipid digestion by β-glucanase-treated Candida utilis
Chie Kitahara et al, 2021, FSTR CrossRef - null
Simona Ruxanda Dragan et al, 2021 CrossRef - β-Glucans
Emma J. Murphy et al, 2021, Encyclopedia CrossRef - Influence of Oat β-Glucan on the Survival and Proteolytic Activity of Lactobacillus rhamnosus GG in Milk Fermentation: Optimization by Response Surface
María Isabel Chávez de la Vega et al, 2021, Fermentation CrossRef - Lentinan Impairs the Early Development of Zebrafish Embryos, Possibly by Disrupting Glucose and Lipid Metabolism
Wenyu Miao et al, 2022, Processes CrossRef - null
Timothy J. Tse et al, 2022 CrossRef - Introduction to Traditional Medicine and Their Role in Prevention and Treatment of Emerging and Re-Emerging Diseases
Syed A. A. Rizvi et al, 2022, Biomolecules CrossRef - Biomedical aspects of beta-glucan on glucose metabolism and its role on primary gene PIK3R1
Shreya Chakraborty et al, 2022, Journal of Functional Foods CrossRef - null
Uday S. Annapure et al, 2022 CrossRef - Potential Therapeutic Effect of Barley on Cardiovascular Diseases
Madiha Khan Niazi et al, 2022, DF CrossRef - Effects of fungal based bioactive compounds on human health: Review paper
Neda Rousta et al, 2023, Critical Reviews in Food Science and Nutrition CrossRef - Edible mushrooms as potential functional foods in amelioration of hypertension
Abdur Rauf et al, 2023, Phytotherapy Research CrossRef - ULTRASOUND-ASSISTED AND ENZYMATIC-BASED METHOD FOR ISOLATION OF β-GLUCANS FROM OAT BRAN
V. V. Korsa, 2023, Biotechnol. acta CrossRef - MICROBIAL CO-CULTIVATION: DISCOVERY OF NOVEL SECONDARY METABOLITES WITH DIFFERENT BIOLOGICAL ACTIVITIES
T.P. Pirog, 2023, Biotechnol. acta CrossRef - Direct Visualization of Structurally Similar Polysaccharides in Single Yeast Cells in Vivo by Multivariate Analysis Assisted Raman Microspectroscopy
Imrul M. Hossain et al, 2023, J. Phys. Chem. B CrossRef - Evaluating the efficacy of preventive influence of the dietary supplement Vitaglucan with immunocorrective and antioxidant properties in children with frequent acute respiratory infections
I.O. Mitiuriaeva-Kornijko et al, 2022, CH CrossRef - Impact of fiber-fortified food consumption on anthropometric measurements and cardiometabolic outcomes: A systematic review, meta-analyses, and meta-regressions of randomized controlled trials
Delia Pei Shan Lee et al, 2023, Critical Reviews in Food Science and Nutrition CrossRef - null
Madiha Khan Niazi et al, 2023 CrossRef - Genetic improvement of dietary fiber in wheat grains
Changfeng Yang et al, 2024, S CrossRef - Hypolipidemic Effects of Modified Edamame Tempeh Flour on Lipid Profile Levels in Dyslipidemia Rats
Dika Nurkistin et al, 2022, AMNT CrossRef - The treasured giants: a current overview on agricultural, nutritional, bioactive, and economic potential of Macrocybe Species (Agaricales, Basidiomycota)
Thivanka M. Peiris et al, 2024, Front. Cell. Infect. Microbiol. CrossRef - Thermal and Enzymatic Treatment of Rice Starch from Underutilized Cultivars to Improve Resistant Starch III for Sustainability and Future Foods: Physicochemical, Morphological, and Thermal Characteristics
Kamatchi A Rajalechumi et al, 2024, ACS Food Sci. Technol. CrossRef