1. Photochemistry, Functional Properties, Food Applications, and Health Prospective of Black Rice
   Muhammad Abdul Rahim et al, 2022, Journal of Chemistry CrossRef
2. Unveiling the distribution of free and bound phenolic acids, flavonoids, anthocyanins, and proanthocyanidins in pigmented and non-pigmented rice genotypes
   Gosangi Avinash et al, 2024, Frontiers in Plant Science CrossRef
3. Regulatory Mechanisms of Natural Active Ingredients and Compounds on Keratinocytes and Fibroblasts in Mitigating Skin Photoaging
   Xinru Hu et al, 2024, Clinical, Cosmetic and Investigational Dermatology CrossRef
4. Fermented black rice and blueberry with Lactobacillus plantarum MG4221 improve UVB-induced skin injury
   Seo Hyun Park et al, 2021, Food and Agricultural Immunology CrossRef
5. Antioxidant and in vitro cosmeceutical activities of germinated oats
   Seo‐Hee Lee et al, 2024, Cereal Chemistry CrossRef
6. Ethanolic Extract of Black Rice ‘Sembada Hitam’ Bran Protects the Cytotoxic Effect of H2O2 on NIH3T3 Cells.
   Galuh Oktavya et al, 2023, Current Research in Nutrition and Food Science Journal CrossRef