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  2. Polygonatum sibiricum polysaccharides improve cognitive function in D-galactose-induced aging mice by regulating the microbiota-gut-brain axis
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  3. Prospects for the use of medicinal raw materials of Lycium barbarum L. in geriatric practice
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  4. A review of Lycium barbarum polysaccharides: Extraction, purification, structural-property relationships, and bioactive molecular mechanisms
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  5. Lycium barbarum polysaccharide alleviates ferroptosis in Sertoli cells through NRF2/SLC7A11/GPX4 pathway and ameliorates DEHP-induced male reproductive damage in mice
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  6. Ganoderma atrum polysaccharide relieves mitochondrial dysfunction to alleviate hydrogen peroxide-induced senescence via activating autophagy
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  7. Potansiyel Doğal Bir Antioksidan İlaç Olarak Goji Meyvelerinin Moleküler Mekanizmaları, Biyolojik ve Farmakolojik Özellikleri
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  9. Estrogen-immuno-neuromodulation disorders in menopausal depression
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  10. Anti-Aging Activity and Modes of Action of Compounds from Natural Food Sources
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  11. Potential for non-starch polysaccharides in the prevention and remediation of cognitive impairment: A comprehensive review
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  12. Neuroprotective effects of Lycium barbarum polysaccharide on light-induced oxidative stress and mitochondrial damage via the Nrf2/HO-1 pathway in mouse hippocampal neurons
    Yang Yang et al, 2023, International Journal of Biological Macromolecules CrossRef
  13. Anti-Aging of the Nervous System and Related Neurodegenerative Diseases With Chinese Herbal Medicine
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  14. Advances in Plant Polysaccharides as Antiaging Agents: Effects and Signaling Mechanisms
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  15. Lycium Barbarum polysaccharides ameliorates hyperglycemia-exacerbated cerebral ischemia/reperfusion injury via protecting blood-brain barrier
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  16. Combined Lycium barbarum Polysaccharides with Plasmon-Activated Water Affect IFN-γ/TNF-α Induced Inflammation in Caco-2 Cells
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  17. The polysaccharides from the fruits of Lycium barbarum ameliorate high-fat and high-fructose diet-induced cognitive impairment via regulating blood glucose and mediating gut microbiota
    Xinyi Tian et al, 2024, International Journal of Biological Macromolecules CrossRef