- Dissecting Maillard reaction production in fried foods: Formation mechanisms, sensory characteristic attribution, control strategy, and gut homeostasis regulation
Boshan Shi et al, 2024, Food Chemistry CrossRef - Glycation reactions of methylglyoxal during digestion in a dynamic, in vitro model of the upper gastrointestinal tract (TIM‐1)
Stephanie Treibmann et al, 2024, Food Science & Nutrition CrossRef - Serum Trimethylamine N-Oxide Level Is Positively Associated with Aortic Stiffness Measured by Carotid–Femoral Pulse Wave Velocity in Patients Undergoing Maintenance Hemodialysis
Po-Yu Huang et al, 2023, Toxins CrossRef - Association of gut dysbiosis with first‑episode psychosis (Review)
Christos Theleritis et al, 2024, Molecular Medicine Reports CrossRef - AGEs and RAGE: metabolic and molecular signatures of the glycation-inflammation axis in malignant or metastatic cancers
Gowri Palanissami et al, 2023, Exploration of Targeted Anti-tumor Therapy CrossRef - Anti-Glycation Properties of Zinc-Enriched Arthrospira platensis (Spirulina) Contribute to Prevention of Metaflammation in a Diet-Induced Obese Mouse Model
Eleonora Aimaretti et al, 2024, Nutrients CrossRef - Modulation of gut microbiota with probiotics as a strategy to counteract endogenous and exogenous neurotoxicity
Anatoly V. Skalny et al, 2024, The Microbiome and Neurotoxicity CrossRef - The inhibitory effects of endophytic metabolites on glycated proteins under non-communicable disease conditions: A review
Muhammad Nawaz et al, 2024, International Journal of Biological Macromolecules CrossRef - The role of heavy metal exposure on the microbiome in the etiology of gastrointestinal disorders: a scoping review
Olga V. Delyukina et al, 2023, Ekologiya cheloveka (Human Ecology) CrossRef - Advanced glycation end products of dietary origin and their association with inflammation in diabetes – A minireview
Adriana Pedreanez et al, 2024, Endocrine Regulations CrossRef