1. Exposure to the World Trade Center Particulate Matter Alters the Gut-Brain Axis in Early Onset Alzheimer’s Disease Mice
    Ruth Iban-Arias et al, 2024, Journal of Alzheimer's Disease CrossRef
  2. Absorption enhancement of peach kernel oil on hydroxysafflor yellow A in safflower extracts and its mechanisms
    Taiwei Ye et al, 2024, Food Chemistry CrossRef
  3. Adolescent social isolation decreases colonic goblet cells and impairs spatial cognition through the reduction of cystine
    Moeka Tanabe et al, 2024, Molecular Psychiatry CrossRef
  4. High-fat diet induces sarcopenic obesity in natural aging rats through the gut–trimethylamine N-oxide–muscle axis
    Xiaoxing Mo et al, 2024, Journal of Advanced Research CrossRef
  5. Yeast β-glucan alleviates high-fat diet-induced Alzheimer's disease-like pathologies in rats via the gut-brain axis
    Xiaoxing Mo et al, 2024, International Journal of Biological Macromolecules CrossRef
  6. A review on gut microbiota and miRNA crosstalk: implications for Alzheimer’s disease
    Maruthu Pandian Ayyanar et al, 2024, GeroScience CrossRef
  7. Organophosphate Insecticide Malathion Induces Alzheimer’s Disease-Like Cognitive Impairment in Mice: Evidence of the Microbiota-Gut-Brain Axis
    Jingna Cui et al, 2024, Environmental Science & Technology CrossRef
  8. Liquiritigenin ameliorates DSS-induced ulcerative colitis by improving intestinal barrier function, reducing endoplasmic reticulum stress and modulating gut microbiota
    Luyao Liu et al, 2024, Journal of Functional Foods CrossRef
  9. Implications of microbe-derived ɣ-aminobutyric acid (GABA) in gut and brain barrier integrity and GABAergic signaling in Alzheimer’s disease
    Kathryn A. Conn et al, 2024, Gut Microbes CrossRef
  10. Interconnections between the Gut Microbiome and Alzheimer’s Disease: Mechanisms and Therapeutic Potential
    Ahmad M. Sait et al, 2024, International Journal of Molecular Sciences CrossRef
  11. Zeolite and Neurodegenerative Diseases
    Stefan Panaiotov et al, 2024, Molecules CrossRef