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    Masahito Shimizu et al, 2009, Clinical Cancer Research CrossRef
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  3. The Effects of BCAAs on Insulin Resistance in Athletes
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    Jia-Yu Du et al, 2022, World Journal of Clinical Cases CrossRef
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    Ferenc Sipos et al, 2017, World Journal of Gastroenterology CrossRef
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    Elżbieta Supruniuk et al, 2023, Critical Reviews in Food Science and Nutrition CrossRef
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    Takaaki Matsuda et al, 2022, Nutrients CrossRef
  10. Divergent Metabolic Regulation of Autophagy and mTORC1—Early Events in Alzheimer’s Disease?
    Mai A. Shafei et al, 2017, Frontiers in Aging Neuroscience CrossRef
  11. Effect of Fermented Rice Drink “Amazake” on Patients with Nonalcoholic Fatty Liver Disease and Periodontal Disease: A Pilot Study
    Yumiko Nagao et al, 2021, Reports CrossRef
  12. Cardioprotective Effects of Leucine Supplementation against Doxorubicin-Induced Cardiotoxicity
    Lucas C. Guimarães et al, 2024, Cardiovascular Toxicology CrossRef
  13. Chemoprevention of obesity-related liver carcinogenesis by using pharmaceutical and nutraceutical agents
    Hiroyasu Sakai, 2016, World Journal of Gastroenterology CrossRef
  14. Hypoglycemic Effect of Hydrophobic BCAA Peptides Is Associated with Altered PI3K/Akt Protein Expression
    Xiping Zhu et al, 2021, Journal of Agricultural and Food Chemistry CrossRef