1. Lipophilization of Resveratrol and Effects on Antioxidant Activities
    Won Young Oh et al, 2017, J. Agric. Food Chem. CrossRef
  2. Resveratrol: A medical drug for acute pancreatitis
    Zhen-Hua Ma, 2005, WJG CrossRef
  3. Resveratrol Functionalized Carboxymethyl-β-Cyclodextrin: Synthesis, Characterization, and Photostability
    Jin Gui Cheng et al, 2018, Journal of Chemistry CrossRef
  4. Beneficial Effects of Resveratrol Administration—Focus on Potential Biochemical Mechanisms in Cardiovascular Conditions
    Michał Wiciński et al, 2018, Nutrients CrossRef
  5. Antiatherogenic potential of red wine: clinician update
    Paul E. Szmitko et al, 2005, American Journal of Physiology-Heart and Circulatory Physiology CrossRef
  6. Advance on Resveratrol Application in Bone Regeneration: Progress and Perspectives for Use in Oral and Maxillofacial Surgery
    Denise Murgia et al, 2019, Biomolecules CrossRef
  7. Resveratrol and Its Effects on the Vascular System.
    Johannes M Breuss et al, 2019, Int J Mol Sci CrossRef
  8. Resveratrol attenuates TNF-α-induced activation of coronary arterial endothelial cells: role of NF-κB inhibition
    Anna Csiszar et al, 2006, American Journal of Physiology-Heart and Circulatory Physiology CrossRef
  9. Resveratrol increases vascular oxidative stress resistance
    Zoltan Ungvari et al, 2007, American Journal of Physiology-Heart and Circulatory Physiology CrossRef
  10. Hypoglycemic effect of resveratrol in type 2 diabetic model db/db mice and its actions in cultured L6 myotubes and RIN-5F pancreatic β-cells
    Miki Minakawa et al, 2011, J. Clin. Biochem. Nutr. CrossRef
  11. The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil
    Paola Ditano-Vázquez et al, 2019, Nutrients CrossRef
  12. Polyphenols: Modulators of Platelet Function and Platelet Microparticle Generation?
    Borkwei Ed Nignpense et al, 2019, IJMS CrossRef
  13. Synthesis and Biological Evaluation of 1,3,4-Oxadiazole Fused Resveratrol Derivatives as Anticancer Agents
    Vema Venkata Naresh et al, 2020, Asian J. Chem. CrossRef
  14. Effects of resveratrol on the proliferation and osteogenic differentiation of deciduous dental pulp stem cells from neurofibromatosis type 1 patient
    Claudinéia Pereira Maranduba et al, 2020, Childs Nerv Syst CrossRef
  15. Resveratrol and cardiovascular system—the unfulfilled hopes
    Małgorzata Chudzińska et al, 2020, Ir J Med Sci CrossRef
  16. The Pro-Oxidant Activity of Red Wine Polyphenols Induces an Adaptive Antioxidant Response in Human Erythrocytes
    Idolo Tedesco et al, 2021, Antioxidants CrossRef
  17. Optimization of therapy in menopause in specific patient groups
    , 2021, Gynecol. CrossRef
  18. Mechanism of action of resveratrol in lipid metabolism and atherosclerosis
    Abdelouahed Khalil et al, 2009, Clinical Lipidology CrossRef
  19. null
    B.B. Doonan et al, 2017 CrossRef
  20. Role of resveratrol in inhibiting pathological cardiac remodeling
    Shaowei Fan et al, 2022, Front. Pharmacol. CrossRef
  21. Therapeutic and Nutraceutical Effects of Polyphenolics from Natural Sources
    Mehtap Sahiner et al, 2022, Molecules CrossRef
  22. The journey of resveratrol from vineyards to clinics
    Ramya Venkat et al, 2022, Cancer Investigation CrossRef
  23. Resveratrol; a Double-Edged Sword Antioxidant Agent for Preserving Platelet Cell Functions During Storage; Molecular Insights
    Abbas Khosravi et al, 2023, rbmb.net CrossRef
  24. Phenolic compounds in agri-food by-products, their bioavailability and health effects
    Fereidoon Shahidi et al, 2019 CrossRef
  25. Antithrombotic Action of Alcohol in Relation to Platelet Function
    Mikio MARUMO et al, 2024, Jpn. J. Hyg. CrossRef