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2. A comprehensive review on the prevention and regulation of Alzheimer’s disease by tea and its active ingredients
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3. Theaflavin-enriched black tea
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4. Recent Advances on the Anti-Inflammatory and Antioxidant Properties of Red Grape Polyphenols: In Vitro and In Vivo Studies
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5. Inflammation and Oxidative Stress in an Obese State and the Protective Effects of Gallic Acid
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7. Effects and Mechanisms of Tea on Parkinson’s Disease, Alzheimer’s Disease and Depression
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