1. Inhibitory Effects of Probiotic Lactobacillus on the Growth of Human Colonic Carcinoma Cell Line HT-29
    Zhung-Yuan Chen et al, 2017, Molecules CrossRef
  2. Ferulic Acid Exerts Anti-Angiogenic and Anti-Tumor Activity by Targeting Fibroblast Growth Factor Receptor 1-Mediated Angiogenesis
    Guang-Wei Yang et al, 2015, IJMS CrossRef
  3. Milk kefir: composition, microbial cultures, biological activities, and related products
    Maria R. Prado et al, 2015, Front. Microbiol. CrossRef
  4. Kefir: a powerful probiotics with anticancer properties
    Mohammadreza Sharifi et al, 2017, Med Oncol CrossRef
  5. Dairy products and colorectal cancer in middle eastern and north African countries: a systematic review
    K. El kinany et al, 2018, BMC Cancer CrossRef
  6. Exploring the influence of culture conditions on kefir's anticancer properties
    Ma'mon M. Hatmal et al, 2018, Journal of Dairy Science CrossRef
  7. The protective effects of fermented kefir milk on azoxymethane-induced aberrant crypt formation in mice colon
    Aline Freitas de Paula Melo et al, 2018, Tissue and Cell CrossRef
  8. Donkey milk kefir induces apoptosis and suppresses proliferation of Ehrlich ascites carcinoma by decreasing iNOS in mice
    OBB Esener et al, 2018, Biotechnic & Histochemistry CrossRef
  9. Metformin Treatment Inhibits Motility and Invasion of Glioblastoma Cancer Cells
    Marwa Al Hassan et al, 2018, Analytical Cellular Pathology CrossRef
  10. The anti-tumor activity of novel oxovanadium complexes derived from thiosemicarbazones and fluoro-phenanthroline derivatives
    Wen Rui et al, 2016, Polyhedron CrossRef
  11. A Network of Physiological Interactions Modulating GI Homeostasis: Probiotics, Inflammasome, mTOR
    Danielle N. Kling et al, 2018 CrossRef
  12. Milk kefir: nutritional, microbiological and health benefits
    Damiana D. Rosa et al, 2017, Nutr. Res. Rev. CrossRef
  13. Investigating the Proteomic Profile of HT-29 Colon Cancer Cells After Lactobacillus kefiri SGL 13 Exposure Using the SWATH Method
    Jessica Brandi et al, 2019, J. Am. Soc. Mass Spectrom. CrossRef
  14. Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease
    Eirini Dimidi et al, 2019, Nutrients CrossRef
  15. Kefir
    H. Kesenkaş et al, 2017 CrossRef
  16. Fermented Milks and Cancer
    Virginia E. Méndez Utz et al, 2017 CrossRef
  17. Fermentation for tailoring the technological and health related functionality of food products
    Netsanet Shiferaw Terefe et al, 2019, Critical Reviews in Food Science and Nutrition CrossRef
  18. Beneficial Effects of Kefir in Preventing and Treating Human Cancers
    Dong-Hyeon Kim et al, 2016, J. Milk Sci. Biotechnol. CrossRef
  19. The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety
    Mohamed A. Farag et al, 2020, Nutrients CrossRef
  20. Update on Strategies of Probiotics for the Prevention and Treatment of Colorectal Cancer
    Gang Tang et al, 2020, Nutrition and Cancer CrossRef
  21. Anticancer Activity of Kefir on Glioblastoma Cancer Cell as a New Treatment
    Arghavan Fatahi et al, 2021, International Journal of Food Science CrossRef
  22. Effects of kefir on doxorubicin-induced multidrug resistance in human colorectal cancer cells
    Do Hyun Kim et al, 2021, Journal of Functional Foods CrossRef
  23. Importance of fermented foods on human health
    Akhlaq A. Farooqui, 2021 CrossRef
  24. Kefir milk alleviates benzene-induced immunotoxicity and hematotoxicity in rats
    Olfa Ben Dhia et al, 2021, Environ Sci Pollut Res CrossRef
  25. Kefir and Its Biological Activities
    Nor Farahin Azizi et al, 2021, Foods CrossRef
  26. Kefir: A Synbiotic with Approved Anticarcinogenic Properties
    Wissam Zam et al, 2021, CBC CrossRef
  27. Microbial and physicochemical properties of spray dried kefir microcapsules during storage
    Ana Luiza Coutinho Favilla et al, 2021, LWT CrossRef
  28. Lactic Acid Bacteria as Potential Probiotics
    Muhammad Bilal Sadiq, 2022 CrossRef
  29. Biotechnological challenges and perspectives of using exopolysaccharides
    Ferlando Lima Santos et al, 2018, JAPLR CrossRef
  30. Antimicrobial and Antioxidant Effects of Lactic Acid Bacteria Lactobacillus pentosus Strains Derived from Kefir
    Jeong-Eun Lee et al, 2021, Resour Sci Res CrossRef
  31. Recent developments in dairy kefir-derived lactic acid bacteria and their health benefits
    Birsen Yilmaz et al, 2022, Food Bioscience CrossRef
  32. Metagenomic and Functional Characterization of Two Chilean Kefir Beverages Reveals a Dairy Beverage Containing Active Enzymes, Short-Chain Fatty Acids, Microbial β-Amyloids, and Bio-Film Inhibitors
    Claudia Ibacache-Quiroga et al, 2022, Foods CrossRef
  33. DETERMINATION OF THE EFFECT OF L. plantarum AB6-25, L. plantarum MK55 and S. boulardii T8-3C MICROORGANISMS ON COLON, CERVIX, AND BREAST CANCER CELL LINES: MOLECULAR DOCKING, AND MOLECULAR DYNAMICS STUDY
    Seda Yalçınkaya et al, 2022, Journal of Molecular Structure CrossRef
  34. Anticancer Potential of Post-Fermentation Media and Cell Extracts of Probiotic Strains: An In Vitro Study
    Adriana Nowak et al, 2022, Cancers CrossRef
  35. The Effects of Kefir and Kefir Components on Immune and Metabolic Physiology in Pre-Clinical Studies: A Narrative Review
    Tyler Culpepper, 2022 CrossRef
  36. A medical and molecular approach to kefir as a therapeutic agent of human microbiota
    Zeynep Yegin et al, 2022, International Journal for Vitamin and Nutrition Research CrossRef
  37. Impact of intestinal dysbiosis on breast cancer metastasis and progression
    Jin Zhang et al, 2022, Front. Oncol. CrossRef
  38. Milk and Water Kefir Composition and Its Biological Health Effects
    Mariana Grancieri et al, 2022 CrossRef
  39. Anticancer potential of fermented milk with autochthonous lactic acid bacteria
    Mandana Mahmoudi et al, 2023 CrossRef
  40. Therapeutic and Dietary Support for Gastrointestinal Tract Using Kefir as a Nutraceutical Beverage: Dairy-Milk-Based or Plant-Sourced Kefir Probiotic Products for Vegan and Lactose-Intolerant Populations
    Divakar Dahiya et al, 2023, Fermentation CrossRef
  41. Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms
    Gülsüm Deveci et al, 2023, Fermentation CrossRef
  42. Unravelling the Gastroprotective Potential of Kefir: Exploring Antioxidant Effects in Preventing Gastric Ulcers
    Larissa Zambom Côco et al, 2023, Cells CrossRef
  43. Fermented Beverages Revisited: From Terroir to Customized Functional Products
    Spiros Paramithiotis et al, 2024, Fermentation CrossRef
  44. Evaluation of Kefir Grain Microbiota, Grain Viability, and Kefir Bioactivity from Fermenting Dairy Processing By-Products
    Chloe J. McGovern et al, 2024, Journal of Dairy Science CrossRef
  45. Therapeutic potential of popular fermented dairy products and its benefits on human health
    Gul Naz Saleem et al, 2024, Front. Nutr. CrossRef
  46. Nutritional Characteristics, Health Impact, and Applications of Kefir
    Oladayo Emmanuel Apalowo et al, 2024, Foods CrossRef
  47. The complex world of kefir: Structural insights and symbiotic relationships
    Tiantian Cheng et al, 2024, Comp Rev Food Sci Food Safe CrossRef
  48. KEFIRAN in vitro biological activity on enterocytes and mesodermal origin cell lines: Focus on adenocarcinoma cells HT29
    Micaela Medrano et al, 2024, Bioactive Carbohydrates and Dietary Fibre CrossRef
  49. Revealing the nutritious treasures: an extensive investigation of health benefits of cultured dairy foods
    Jagadeeshwari Thillapudi et al, 2025, Arch Microbiol CrossRef
  50. Bioactive Potentials of Paraprobiotic Kefir: Enhanced Protein Hydrolysis and Anticancer Efficacy
    Ecem Akan et al, 2024, International Dairy Journal CrossRef
  51. Prospects for the Industrial Use of Kefir-Derived Yeast Kluyveromyces marxianus Based on Its Probiotic Capacity: A Review
    Hye-Young Youn et al, 2024, J. Dairy Sci. Biotechnol. CrossRef