1. Polyphenols as Promising Drugs against Main Breast Cancer Signatures
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2. Polyphenols as Supplements in Foods and Beverages: Recent Discoveries and Health Benefits, an Update
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3. Polyphenols as potential antiproliferative agents: scientific trends
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4. AdoMet triggers apoptosis in head and neck squamous cancer by inducing ER stress and potentiates cell sensitivity to cisplatin.
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5. Polyphenols and Athletic Performance: A Review on Human Data
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6. Green synthesis, characterization and antibacterial activity of silver nanoparticles by Malus domestica and its cytotoxic effect on (MCF-7) cell line
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7. Development of Health Products from Natural Sources
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8. Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities
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9. Effects of Annurca Apple (Malus pumila cv Annurca) Polyphenols on Breast Cancer Cells
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10. Potential Adverse Effects of Resveratrol: A Literature Review
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11. Rhus coriaria L. Fruit Extract Prevents UV-A-Induced Genotoxicity and Oxidative Injury in Human Microvascular Endothelial Cells
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12. Targeting the Key Signaling Pathways in Breast Cancer Treatment Using Natural Agents
    Suresh Kumar Anandasadagopan et al, 2020 CrossRef
13. Dendrimer Nanodevices and Gallic Acid as Novel Strategies to Fight Chemoresistance in Neuroblastoma Cells
    Silvana Alfei et al, 2020, Nanomaterials CrossRef
14. Polyphenols: Potential Beneficial Effects of These Phytochemicals in Athletes
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15. Flavonoids-mediated SIRT1 signaling activation in hepatic disorders
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16. Anti-Obesity Effects of Polyphenol Intake: Current Status and Future Possibilities
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17. Dietary Flavonoids in p53—Mediated Immune Dysfunctions Linking to Cancer Prevention
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18. ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and Cancer
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19. Annurca apple polyphenol extract promotes mesenchymal-to-epithelial transition and inhibits migration in triple-negative breast cancer cells through ROS/JNK signaling
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20. Therapeutic Potential of the Natural Compound S-Adenosylmethionine as a Chemoprotective Synergistic Agent in Breast, and Head and Neck Cancer Treatment: Current Status of Research
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21. Biological activity of phenolics enriched extracts from industrial apple pomace
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22. Olive leaf extract impairs mitochondria by pro-oxidant activity in MDA-MB-231 and OVCAR-3 cancer cells
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23. Annurca Apple Polyphenol Extract Affects Acetyl- Cholinesterase and Mono-Amine Oxidase In Vitro Enzyme Activity
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24. The Effects of Quercetin on the Apoptosis of Human Breast Cancer Cell Lines MCF-7 and MDA-MB-231: A Systematic Review
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25. Current methodologies to refine bioavailability, delivery, and therapeutic efficacy of plant flavonoids in cancer treatment
    Cijo George Vazhappilly et al, 2021, The Journal of Nutritional Biochemistry CrossRef
26. Impact of Polyphenolic-Food on Longevity: An Elixir of Life. An Overview
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27. Valorization of agro-food by-products and their potential therapeutic applications
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28. Effect of advanced oxidation and amino acid addition on antioxidant capability, iron chelating property and anti-cancer activity of tannic acid
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29. Citrus macroptera induces apoptosis via death receptor and mitochondrial mediated pathway as prooxidant in human non-small cell lung cancer cells
    Moloya Gogoi et al, 2021, Food Bioscience CrossRef
30. Differential effects of phenolic extracts from red‐fleshed apple peels and flesh induced G1 cell cycle arrest and apoptosis in human breast cancer MDA‐MB‐231 cells
    Cui Xia Li et al, 2021, Journal of Food Science CrossRef
31. The Involvement of Natural Polyphenols in the Chemoprevention of Cervical Cancer
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32. Pharmacological Properties of Polyphenols: Bioavailability, Mechanisms of Action, and Biological Effects in In Vitro Studies, Animal Models, and Humans
    Kristine Stromsnes et al, 2021, Biomedicines CrossRef
33. Phenolic compounds as antidiabetic, anti-inflammatory, and anticancer agents and improvement of their bioavailability by liposomes.
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34. Dendrimeric Structures in the Synthesis of Fine Chemicals
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35. Targeting the Redox Imbalance in Mitochondria: A revolutionary mode for cancer therapy
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36. Prospective Application of Natural and Synthetic Redox Modulators in Oxidative Stress-Targeted Cancer Therapy
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37. Biological Activity of MelAnnurca Flesh Apple Biophenols
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38. Current Evidence on the Effect of Dietary Polyphenols Intake on Brain Health
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39. Comparative Evaluation of the Potential Antitumor of Helleborus purpurascens in Skin and Breast Cancer
    Ciprian Nicolae Pilut et al, 2022, Plants CrossRef
40. The impact of functional food in prevention of malnutrition
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41. Prospective Application of Natural and Synthetic Redox Modulators in Oxidative Stress-Targeted Cancer Therapy
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42. Dietary Polyphenols and Their Role in Oxidative Stress-Induced Human Diseases: Insights Into Protective Effects, Antioxidant Potentials and Mechanism(s) of Action
    Mithun Rudrapal et al, 2022, Front. Pharmacol. CrossRef
43. Effects of Annurca Flesh Apple Polyphenols in Human Thyroid Cancer Cell Lines
    Francesca Maria Orlandella et al, 2022, Oxidative Medicine and Cellular Longevity CrossRef
44. Exploring the potential of antioxidants from fruits and vegetables and strategies for their recovery
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45. Evaluation of Cosmetic and Dermatological Properties of Kombucha-Fermented Berry Leaf Extracts Considered to Be By-Products
    Aleksandra Ziemlewska et al, 2022, Molecules CrossRef
46. Flavonoids
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47. Recent advances in Kombucha tea: Microbial consortium, chemical parameters, health implications and biocellulose production
    Iñaki Diez-Ozaeta et al, 2022, International Journal of Food Microbiology CrossRef
48. Dietary Polyphenols and its Molecular Mechanism in the Management of Breast Cancer
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49. A grape (Vitis vinifera L.) pomace water extract modulates inflammatory and immune response in SW-480 cells and isolated mouse colon.
    Lucia Recinella et al, 2022, Phytother Res CrossRef
50. Effects of Punica granatum Fruit (a Super Food) Juice on Human Health
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51. Could Polyphenolic Food Intake Help in the Control of Type 2 Diabetes? A Narrative Review of the Last Evidence
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52. Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells
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53. Agri-Food By-Products in Cancer: New Targets and Strategies
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54. Cytotoxic and Pro-Apoptotic Effects of Leaves Extract of Antiaris africana Engler (Moraceae)
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55. Annurca apple polyphenol extract selectively kills MDA-MB-231 cells through ROS generation, sustained JNK activation and cell growth and survival inhibition
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56. Anticancer activity of apple peel extracts against human breast cancer cells through insulin-like growth factor-1 signal transduction pathway
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57. Antioxidant and antiproliferative potentials of phenolic-rich extracts from biotransformed grape pomace in colorectal Cancer
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58. Comparison of Proanthocyanidin Content in Rabbiteye Blueberry (Vaccinium virgatum Aiton) Leaves and the Promotion of Apoptosis against HL-60 Promyelocytic Leukemia Cells Using ‘Kunisato 35 Gou’ Leaf Extract
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59. Metabolomics Analysis Reveals Novel Targets of Chemosensitizing Polyphenols and Omega-3 Polyunsaturated Fatty Acids in Triple Negative Breast Cancer Cells
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60. Microgreens for Home, Commercial, and Space Farming: A Comprehensive Update of the Most Recent Developments
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61. Diet and Aging: The Role of a Polyphenol-Rich Diets in Slow Down the Shortening of Telomeres: A Review
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62. Role of antioxidants in neutralizing oxidative stress
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63. Anti- and pro-oxidant properties of polyphenols and their role in modulating glutathione synthesis, activity and cellular redox potential: Potential synergies for disease management
    Courage Sedem Dzah et al, 2024, Advances in Redox Research CrossRef
64. Anticancer Therapies Based on Oxidative Damage: Lycium barbarum Inhibits the Proliferation of MCF-7 Cells by Activating Pyroptosis through Endoplasmic Reticulum Stress
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65. Research progress of SIRTs activator resveratrol and its derivatives in autoimmune diseases
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66. A Use of Tritium-Labeled Peat Fulvic Acids and Polyphenolic Derivatives for Designing Pharmacokinetic Experiments on Mice.
    Gennady A Badun et al, 2021, Biomedicines CrossRef
67. Neuroprotective Effects Induced by Citicoline/Coenzyme Q10 Fixed Combination in Rat CTX-TNA2 Astrocytes Exposed to Oxidative Stress
    Simonetta Cristina Di Simone et al, 2024, Food Bioscience CrossRef
68. Biomimetic apatites functionalized with antioxidant phytotherapeutics: the case of chlorogenic and sinapic phenolic compounds
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69. Differential Biological Effects of Trifolium pratense Extracts—In Vitro Studies on Breast Cancer Models
    Lucian Albulescu et al, 2024, Antioxidants CrossRef
70. The Potential Role of Dietary Polyphenols in the Prevention and Treatment of Acute Leukemia
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71. Phytochemical Characterization, Prooxidant, Antiproliferative and Anti‐Inflammatory Potential of Meyna spinosa Roxb. Ex Link Ripe Fruit
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