1. Morphological and genetic diversity of Momordica cochinchinenesis (Cucurbitaceae) in Vietnam and Thailand
   Dilani Wimalasiri et al, 2016, Genet Resour Crop Evol CrossRef
2. Dietary Natural Products for Prevention and Treatment of Liver Cancer
   Yue Zhou et al, 2016, Nutrients CrossRef
3. Optimisation of the Microwave-Assisted Ethanol Extraction of Saponins from Gac (Momordica cochinchinensis Spreng.) Seeds
   Anh Le et al, 2018, Medicines CrossRef
4. Bioactive Composition, Antioxidant Activity, and Anticancer Potential of Freeze-Dried Extracts from Defatted Gac (Momordica cochinchinensis Spreng) Seeds
   Anh Le et al, 2018, Medicines CrossRef
5. TargetAntiAngio: A Sequence-Based Tool for the Prediction and Analysis of Anti-Angiogenic Peptides
   Vishuda Laengsri et al, 2019, IJMS CrossRef
6. Development of Thai Gac Fruit Extraction as a Multifunctional Cosmeceutical Ingredient for Antioxidant, Melanogenesis and Collagen Stimulating Activities
   Sareeya Reungpatthanaphong et al, 2019, KEM CrossRef
7. Momordica cochinchinensis Aril Ameliorates Diet-Induced Metabolic Dysfunction and Non-Alcoholic Fatty Liver by Modulating Gut Microbiota
   Hsiu-Chen Huang et al, 2021, IJMS CrossRef
8. Effects of Momordica cochinchinensis Aril Extract on Sterilized Low-Fat Milk, Antioxidant and Antiproliferative Activities
   Thitiporn Anunthawan et al, 2022, International Journal of Food Science CrossRef
9. Potential of bioactive compounds derived from underutilized fruit-bearing plants: a comprehensive review
   Inderjeet Kaur et al, 2022, Eur Food Res Technol CrossRef
10. Sonicated Extract from the Aril of Momordica Cochinchinensis Inhibits Cell Proliferation and Migration in Aggressive Prostate Cancer Cells
    Seksom Chainumnim et al, 2022, Journal of Toxicology CrossRef