1. Anti-oxidant and Selective Anti-proliferative Effects of the Total Cornicabra Olive Polyphenols on Human Gastric MKN45 Cells
   Alireza Amiri-nowdijeh et al, 2019, Iranian Journal of Biotechnology CrossRef
2. Ultrasonic-assisted extraction method of phenolic compounds in Extra-Virgin Olive Oils (EVOOs) by Ultra Performance Liquid Chromatography–Tandem Mass Spectrometry (UPLC–MS/MS)
   Şeyda Kıvrak et al, 2021, Separation Science and Technology CrossRef