1. Multifunction of Chrysin in Parkinson’s Model: Anti-Neuronal Apoptosis, Neuroprotection via Activation of MEF2D, and Inhibition of Monoamine Oxidase-B
   Baojian Guo et al, 2016, J. Agric. Food Chem. CrossRef
2. Cell cycle and apoptosis pathway modulation by Tualang honey in ER-dependent and -independent breast cancer cell lines
   Agustine Nengsih Fauzi et al, 2016, Journal of Apicultural Research CrossRef
3. Sodium Oleate-Based Nanoemulsion Enhances Oral Absorption of Chrysin through Inhibition of UGT-Mediated Metabolism
   Dong Dong et al, 2016, Mol. Pharmaceutics CrossRef
4. Honey as a Potential Natural Antioxidant Medicine: An Insight into Its Molecular Mechanisms of Action.
   Sarfraz Ahmed et al, 2018, Oxid Med Cell Longev CrossRef
5. Protective Effect of Chrysin, a Dietary Flavone against Genotoxic and Oxidative Damage Induced by Mitomycin C in Balb/C Mice
   Aïcha Sassi et al, 2020, Nutrition and Cancer CrossRef
6. Chrysin Inhibits Melanoma Tumor Metastasis via Interfering with the FOXM1/β-Catenin Signaling
   Zheng Yufei et al, 2020, J. Agric. Food Chem. CrossRef
7. Molecular docking studies of some flavone analogues as α-Glucosidase inhibitors
   Morteza Sadeghi et al, 2020, J. Med. Plants CrossRef
8. Broad-Spectrum Preclinical Antitumor Activity of Chrysin: Current Trends and Future Perspectives
   Ebrahim Rahmani Moghadam et al, 2020, Biomolecules CrossRef
9. Manuka Honey Induces Apoptosis of Epithelial Cancer Cells through Aquaporin-3 and Calcium Signaling
   Simona Martinotti et al, 2020, Life CrossRef
10. Phytochemicals from Honey: Novel Weapon for the Prevention and Treatment of Cancers
    Nusrath Yasmeen et al, 2020 CrossRef
11. Emerging cellular and molecular mechanisms underlying anticancer indications of chrysin
    Marjan Talebi et al, 2021, Cancer Cell Int CrossRef
12. Topical Nanoemulgel for the Treatment of Skin Cancer: Proof-of-Technology
    Sreeharsha Nagaraja et al, 2021, Pharmaceutics CrossRef
13. Caloric Restriction Mimetics in Nutrition and Clinical Trials
    Sebastian J. Hofer et al, 2021, Front. Nutr. CrossRef
14. Crystal structure of N-methylanilinium 5,7-dihydroxy-4-oxo-2-phenyl-4H-chromene-8-sulfonate monohydrate, C22H21NO8S
    Wu-Wu Li et al, 2019 CrossRef
15. Balın İnsan Vücuduna Etkileri Üzerine Bir Derleme
    Zeynep Gülşah ÇOŞKUN et al, 2022, J.Apit.Nat. CrossRef
16. Propolis- Literatür Ne Diyor?
    Mustafa ÜNAL et al, 2020 CrossRef
17. An outlook on the target‐based molecular mechanism of phytoconstituents as immunomodulators
    Gazala Noor et al, 2023, Phytotherapy Research CrossRef
18. Exploration of natural flavones’ bioactivity and bioavailability in chronic inflammation induced-type-2 diabetes mellitus
    Lingchao Miao et al, 2022, Critical Reviews in Food Science and Nutrition CrossRef
19. Study of anticancer, antimicrobial, immunomodulatory, and silver nanoparticles production by Sidr honey from three different sources
    Hamed A. Ghramh et al, 2020, Food Science & Nutrition CrossRef
20. Polyphenol Contents, Antibacterial and Antioxidant Effects of Four Palestinian Honey Samples, and their Anticancer Effects on Human Breast Cancer Cells
    Basheer Abu-Farich et al, 2024, J. Pure Appl. Microbiol. CrossRef
21. Honey for Nutrition and Health Benefits: An Overview
    Md. Khokon Miah Akanda et al, 2024 CrossRef
22. Neurological, Antiproliferative, and Apoptotic Effects of Honey
    Aksh Sharma et al, 2024 CrossRef
23. Solid–Liquid Phase Equilibria of Chrysin in 12 Pure Solvents: Measurement, Model Evaluation, Solvent Effect, and Molecular Simulation
    Haodong Wang et al, 2024, J. Chem. Eng. Data CrossRef
24. Honey Phytochemicals: Bioactive Agents With Therapeutic Potential for Dermatological Disorders
    Pauline McLoone et al, 2024, Phytotherapy Research CrossRef
25. Utilization of Apiary Product for Boosting Human Health
    Subhalaxmi Roy et al, 2025 CrossRef