- Volatile changes in Hawaiian noni fruit, Morinda citrifolia L., during ripening and fermentation
Marisa M Wall et al, 2018, Journal of the Science of Food and Agriculture CrossRef - Isolation and Quantification of Scopoletin from Leaves and Marketed Formulation of Morinda Citrifolia L.
K. Suresh Kumar et al, 2024, Asia-Pacific Journal of Pharmacotherapy & Toxicology CrossRef - Effect of Morinda citrifolia in growth, production and immunomodulatory properties in livestock and poultry: a review
null null et al, 2016, Journal of Experimental Biology and Agricultural Sciences CrossRef - Nutritional, phytochemical and commercial quality of Noni fruit: A multi-beneficial gift from nature
Mahsa Motshakeri et al, 2015, Trends in Food Science & Technology CrossRef - Edible plant Jiaosu: manufacturing, bioactive compounds, potential health benefits, and safety aspects
Jing Dai et al, 2020, Journal of the Science of Food and Agriculture CrossRef - Efficacy and Safety ofMorinda citrifoliaL. (Noni) as a Potential Anticancer Agent
Hemahwathy Chanthira Kumar et al, 2022, Integrative Cancer Therapies CrossRef - Postharvest Ripening of Noni Fruit (Morinda citrifolia) and the Microbial and Chemical Properties of Its Fermented Juice
Marisa M. Wall et al, 2015, Journal of Herbs, Spices & Medicinal Plants CrossRef - Usage, biological activity, and safety of selected botanical dietary supplements consumed in the United States
P. Annécie Benatrehina et al, 2018, Journal of Traditional and Complementary Medicine CrossRef