1. Guarana as a source of bioactive compounds
   Cintia Pereira Silva et al, 2019, Journal of Food Bioactives CrossRef
2. Effects of the consumption of guarana on human health: A narrative review
   Elizabeth A. F. S. Torres et al, 2022, Comprehensive Reviews in Food Science and Food Safety CrossRef
3. Signaling pathways and the potential anticarcinogenic effect of native Brazilian fruits on breast cancer
   Lívia Mateus Reguengo et al, 2022, Food Research International CrossRef
4. Guaraná, a Highly Caffeinated Food, Presentsin vitroAntitumor Activity in Colorectal and Breast Cancer Cell Lines by Inhibiting AKT/mTOR/S6K and MAPKs Pathways
   Francine C. Cadoná et al, 2017, Nutrition and Cancer CrossRef
5. Characterization and comprehensive analysis of the ecological interaction networks of bacterial communities in Paullinia cupana var. sorbilis by 16S rRNA gene metabarcoding
   Rhavena Graziela Liotti et al, 2019, World Journal of Microbiology and Biotechnology CrossRef
6. Guaraná (Paullinia cupana) seeds: Selective supercritical extraction of phenolic compounds
   Leila Larisa Medeiros Marques et al, 2016, Food Chemistry CrossRef
7. Protective effect of guarana-loaded liposomes on hemolytic activity
   Isabel Roggia et al, 2020, Colloids and Surfaces B: Biointerfaces CrossRef
8. Guarana
   Leila Larisa Medeiros Marques et al, 2019, Nonvitamin and Nonmineral Nutritional Supplements CrossRef
9. Biological Effects of Paullinia cupana (Guarana) in Combination with Whole-Body Vibration Exercise in Wistar Rats
   André L.B.D. Cardoso et al, 2020, Applied Sciences CrossRef
10. Nanocarriers as Potential Targeted Drug Delivery for Cancer Therapy
    Gautam Singhvi et al, 2020, Nanoscience in Medicine Vol. 1 CrossRef
11. Effects of the Ethanol and Ethyl Acetate Extracts of Terminalia chebula Retz. on Proliferation, Migration, and HIF-1α and CXCR-4 Expression in MCF-7 Cells: an In Vitro Study
    Mitra Mehrabani et al, 2023, Applied Biochemistry and Biotechnology CrossRef
12. Natural product–based nanomedicine: polymeric nanoparticles as delivery cargoes of food bioactives and nutraceuticals for anticancer purposes
    Francine Carla Cadoná et al, 2020, Advances and Avenues in the Development of Novel Carriers for Bioactives and Biological Agents CrossRef
13. Capsaicin Ameliorates Chemotherapy Response via Cancer Hallmarks Modulation: An Overview of its Synergic Potential
    R.F. Costa et al, 2024, Journal of Herbal Medicine CrossRef
14. Evaluation of Antibacterial, Antineoplastic, and Immunomodulatory Activity of Paullinia cupana Seeds Crude Extract and Ethyl‐Acetate Fraction
    Lidiane Vasconcelos do Nascimento Carvalho et al, 2016, Evidence-Based Complementary and Alternative Medicine CrossRef
15. The chemotherapeutic potential of doxorubicin-loaded PEG-b-PLGA nanopolymersomes in mouse breast cancer model
    Mona Alibolandi et al, 2015, European Journal of Pharmaceutics and Biopharmaceutics CrossRef
16. Amazon-derived nutraceuticals: Promises to mitigate chronic inflammatory states and neuroinflammation
    Charles Elias Assmann et al, 2021, Neurochemistry International CrossRef
17. Inhibition of angiotensin pathway via valsartan reduces tumor growth in models of colorectal cancer
    Fereshteh Asgharzadeh et al, 2022, Toxicology and Applied Pharmacology CrossRef
18. Guarana improves behavior and inflammatory alterations triggered by methylmercury exposure: an in vivo fruit fly and in vitro neural cells study
    Thaís Doeler Algarve et al, 2019, Environmental Science and Pollution Research CrossRef
19. Guarana: Stability-Indicating RP-HPLC method and safety profile using microglial cells
    Isabel Roggia et al, 2020, Journal of Food Composition and Analysis CrossRef
20. Paullinia cupana: a multipurpose plant – a review
    Leila Larisa Medeiros Marques et al, 2019, Revista Brasileira de Farmacognosia CrossRef