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   Rozita Naseri et al, 2018, Frontiers in Pharmacology CrossRef
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   María E. Romero-Román et al, 2021, Antioxidants CrossRef
4. Testing of black-carrots-derived fluorescence imaging and anti-metastatic potential
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5. Tart cherry (Prunus cerasus L.) dietary supplement modulates visceral adipose tissue CB1 mRNA levels along with other adipogenesis-related genes in rat models of diet-induced obesity
   Paolo Cocci et al, 2021, European Journal of Nutrition CrossRef
6. Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review
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8. YABANMERSİNİ (VACCİNİUM MYRTİLLUS L.) MEYVE ÖZÜ'NÜN MİDE KANSERİ, AGS HÜCRE HATTI ÜZERİNDE ANTİOKSİDAN AKTİVİTESİ VE ANTİ-KANSER ETKİLERİ
   Nihal KARAKAŞ et al, 2022, Ankara Universitesi Eczacilik Fakultesi Dergisi CrossRef
9. Vaccinium myrtillus L. Fruits as a Novel Source of Phenolic Compounds with Health Benefits and Industrial Applications - A Review
   Tânia C. S. P. Pires et al, 2020, Current Pharmaceutical Design CrossRef
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11. Employ of Anthocyanins in Nanocarriers for Nano Delivery: In Vitro and In Vivo Experimental Approaches for Chronic Diseases
    Ana C. Gonçalves et al, 2022, Pharmaceutics CrossRef
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13. Anti-Inflammatory Activity of Bilberry (Vaccinium myrtillus L.)
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14. Tart Cherry Reduces Inflammation in Adipose Tissue of Zucker Fatty Rats and Cultured 3T3-L1 Adipocytes
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    Wei Sun et al, 2019, Frontiers in Plant Science CrossRef