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2. Preventive Effects of Pentoxifylline on the Development of Colonic Premalignant Lesions in Obese and Diabetic Mice
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3. Concentrated Extract of Green Tea Polyphenols Enhances the Toxicity of the Elderberry Lectin Nigrin b to Mice
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4. Prevention of Colorectal Cancer by Targeting Obesity-Related Disorders and Inflammation
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5. Possible Mechanisms of Green Tea and Its Constituents against Cancer
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6. Effects of Intestinal Microbial–Elaborated Butyrate on Oncogenic Signaling Pathways
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7. Unexpected Toxicity of Green Tea Polyphenols in Combination with the Sambucus RIL Ebulin
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8. Diacerein treatment prevents colitis-associated cancer in mice
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9. Polyphenols of the Mediterranean Diet and Their Metabolites in the Prevention of Colorectal Cancer
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10. Supplementation with Branched-chain Amino Acids Inhibits Azoxymethane-induced Colonic Preneoplastic Lesions in Male C57BL/KsJ-db/db Mice
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