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4. Investigation of the Protective Effects of Black Garlic Extract an Experimental Gastric Ulcer Model in Rats
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5. Allicin in Digestive System Cancer: From Biological Effects to Clinical Treatment
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6. Anticancer activity and chemoprevention of xenobiotic organosulfurs in preclinical model systems
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7. Ethnoveterinary perspectives and promising future
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8. Physicochemical characteristics of domestic garlic by varieties and their quality changes during aging of black garlic
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9. In vitro Cytotoxicity and Genotoxicity/Antigenotoxicity Evaluation of Encapsulated Black Garlic Extracts on A549 Cells
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11. Methods of Isolation of Active Substances from Garlic (Allium sativum L.) and Its Impact on the Composition and Biological Properties of Garlic Extracts
    Monika Bar et al, 2022, Antioxidants CrossRef