1. Protective effect of proanthocyanidins on anoxia-reoxygenation injury of myocardial cells mediated by the PI3K/Akt/GSK-3β pathway and mitochondrial ATP-sensitive potassium channel
   YANYAN HU et al, 2014, Molecular Medicine Reports CrossRef
2. Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development
   Qianqian Qi et al, 2023, Food Reviews International CrossRef
3. Winery by-products as a valuable source for natural antihypertensive agents
   Raúl López-Fernández-Sobrino et al, 2023, Critical Reviews in Food Science and Nutrition CrossRef
4. Proanthocyanidins may be potential therapeutic agents for the treatment of carotid atherosclerosis: A review
   Pan Huang, 2023, Journal of International Medical Research CrossRef
5. A combination of isolated phytochemicals and botanical extracts lowers diastolic blood pressure in a randomized controlled trial of hypertensive subjects
   S Biesinger et al, 2016, European Journal of Clinical Nutrition CrossRef
6. Grape Seeds: Agro-Industrial Waste with Vast Functional Food Potential
   Seema Patel, 2015, Emerging Bioresources with Nutraceutical and Pharmaceutical Prospects CrossRef
7. Effect of a polyphenol-rich dietary supplement containing Pinus massoniana bark extract on blood pressure in healthy adults: A parallel, randomized placebo-controlled trial
   Jessica J.A. Ferguson et al, 2022, Complementary Therapies in Medicine CrossRef
8. Bioactivities and mechanisms of dietary proanthocyanidins on blood pressure lowering: A critical review of in vivo and clinical studies
   Wendong Fan et al, 2024, Critical Reviews in Food Science and Nutrition CrossRef
9. Cardioprotective properties of grape seed proanthocyanidins: An update
   M. Antónia Nunes et al, 2016, Trends in Food Science & Technology CrossRef
10. Grape seed flavanols decrease blood pressure via Sirt-1 and confer a vasoprotective pattern in rats
    Z. Pons et al, 2016, Journal of Functional Foods CrossRef
11. Effect of Dietary Phenolic Compounds on Incidence of Cardiovascular Disease in the SUN Project; 10 Years of Follow-Up
    Zenaida Vázquez-Ruiz et al, 2022, Antioxidants CrossRef
12. Effect of proanthocyanidins on blood pressure: A systematic review and meta-analysis of randomized controlled trials
    Jingyi Ren et al, 2021, Pharmacological Research CrossRef
13. Proanthocyanidins: A novel approach to Henoch‑Schonlein purpura through balancing immunity and arresting oxidative stress via TLR4/MyD88/NF‑κB signaling pathway (Review)
    Yuxin Xie et al, 2023, Experimental and Therapeutic Medicine CrossRef
14. Molecular Determinants of the Cardiometabolic Improvements of Dietary Flavanols Identified by an Integrative Analysis of Nutrigenomic Data from a Systematic Review of Animal Studies
    Laurent‐Emmanuel Monfoulet et al, 2021, Molecular Nutrition & Food Research CrossRef
15. The Role of Berry Consumption on Blood Pressure Regulation and Hypertension: An Overview of the Clinical Evidence
    Stefano Vendrame et al, 2022, Nutrients CrossRef
16. Alleviative effect of grape seed proanthocyanidin extract on small artery vascular remodeling in spontaneous hypertensive rats via inhibition of collagen hyperplasia
    Ying Liang et al, 2017, Molecular Medicine Reports CrossRef
17. Ameliorative effect of mussel-derived ACE inhibitory peptides on spontaneous hypertension rats
    Qiaoni You et al, 2023, European Journal of Nutrition CrossRef
18. Beneficial effects of grape seed proanthocyanidin extract on arterial remodeling in spontaneously hypertensive rats via protecting against oxidative stress
    Ying Liang et al, 2016, Molecular Medicine Reports CrossRef
19. Proanthocyanidin from Grape Seed Extract Inhibits Airway Inflammation and Remodeling in a Murine Model of Chronic Asthma
    Dan-Yang Zhou et al, 2015, Natural Product Communications CrossRef
20. Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study
    Margarethe E Goetz et al, 2016, The American Journal of Clinical Nutrition CrossRef
21. Selected Seeds as Sources of Bioactive Compounds with Diverse Biological Activities
    Natalia Sławińska et al, 2022, Nutrients CrossRef
22. Intervention of Grape Seed Proanthocyanidin Extract on the Subchronic Immune Injury in Mice Induced by Aflatoxin B1
    Miao Long et al, 2016, International Journal of Molecular Sciences CrossRef
23. Ameliorative Effects of Grape Seed Proanthocyanidin Extract on Growth Performance, Immune Function, Antioxidant Capacity, Biochemical Constituents, Liver Histopathology and Aflatoxin Residues in Broilers Exposed to Aflatoxin B1
    Shahid Ali Rajput et al, 2017, Toxins CrossRef
24. Involvement of nitric oxide and prostacyclin in the antihypertensive effect of low-molecular-weight procyanidin rich grape seed extract in male spontaneously hypertensive rats
    M. Quiñones et al, 2014, Journal of Functional Foods CrossRef
25. Effects of Grape Seed Proanthocyanidin Extract on Vascular Endothelial Function in Participants with Prehypertension: A Randomized, Double-Blind, Placebo-Controlled Study
    Tamami Odai et al, 2019, Nutrients CrossRef