- An Update on the Health Benefits of Green Tea
Wanda Reygaert, 2017, Beverages CrossRef - Potent effects of peracetylated (-)-epigallocatechin-3-gallate against hydrogen peroxide-induced damage in human epidermal melanocytes via attenuation of oxidative stress and apoptosis
W. Ning et al, 2016, Clinical and Experimental Dermatology CrossRef - Green Tea Polyphenol Epigallocatechin-3-gallate Suppresses Toll-like Receptor 4 Expression via Up-regulation of E3 Ubiquitin-protein Ligase RNF216
Motofumi Kumazoe et al, 2017, Journal of Biological Chemistry CrossRef - Green Tea Polyphenol EGCG Upregulates Tollip Expression by Suppressing Elf-1 Expression
Motofumi Kumazoe et al, 2017, The Journal of Immunology CrossRef - Nutrition Phytochemicals Affecting Platelet Signaling and Responsiveness: Implications for Thrombosis and Hemostasis
Funda Tamer et al, 2022, Thrombosis and Haemostasis CrossRef - Tea polyphenols nanoparticles integrated with microneedles multifunctionally boost 5-aminolevulinic acid photodynamic therapy for skin cancer
Yixuan Wang et al, 2024, Journal of Colloid and Interface Science CrossRef - Various types of adenomyosis and endometriosis: in search of optimal management
Sun-Wei Guo, 2023, Fertility and Sterility CrossRef - Effects of Ginkgo Biloba, Ginseng, Green Tea, and Dark Chocolate on Human Blood Platelet Function
Asim K. Duttaroy, 2018, Nutraceuticals and Human Blood Platelet Function CrossRef - Sphingosine 1-phosphate (S1P) suppresses the collagen-induced activation of human platelets via S1P4 receptor
Takashi Onuma et al, 2017, Thrombosis Research CrossRef - Anti-platelet effects of epigallocatechin-3-gallate in addition to the concomitant aspirin, clopidogrel or ticagrelor treatment
Hyung Joon Joo et al, 2018, The Korean Journal of Internal Medicine CrossRef