1. Associations of fatty acids with the risk of biliary tract calculus and inflammation: a Mendelian randomization study
    Xing-Ming Xie et al, 2024, Lipids in Health and Disease CrossRef
  2. Strategies to achieve a healthy diet and health: reduction of trans fat and saturated fatty acids
    Diana Gluhak Spajić, 2020, Agri-Food Industry Strategies for Healthy Diets and Sustainability CrossRef
  3. Metabolomic profiles of incident gallstone disease
    Eugenia Uche-Anya et al, 2024, BMJ Open Gastroenterology CrossRef
  4. Prevention of Cholesterol Gallstone Formation by Lactobacillus acidophilus ATCC 43121 and Lactobacillus fermentum MF27 in Lithogenic Diet-Induced Mice
    Ju Kyoung Oh et al, 2021, Food Science of Animal Resources CrossRef
  5. Identification of blood metabolites linked to the risk of cholelithiasis: a comprehensive Mendelian randomization study
    Jiarui Mi et al, 2022, Hepatology International CrossRef
  6. Diet and gallstone
    Reginald del Pozo, 2023, Gallbladder - Anatomy, Pathogenesis, and Treatment CrossRef
  7. High dietary ω-6:ω-3 PUFA ratio and simple carbohydrates as a potential risk factors for gallstone disease: A cross-sectional study
    Wendy Campos-Perez et al, 2022, Clinics and Research in Hepatology and Gastroenterology CrossRef