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2. A free radical theory of frailty
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3. Elevating the significance of legume intake: A novel strategy to counter aging‐related mitochondrial dysfunction and physical decline
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4. Isoflavones: Anti-Inflammatory Benefit and Possible Caveats
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5. Soy Isoflavones Inhibit Endothelial Cell Dysfunction and Prevent Cardiovascular Disease
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6. Soy isoflavone daidzein protects Neuro2a cells from NO stress via activation of AMPK-PGC1α pathway followed by mitochondrial enhancement
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   Konstantinos Prokopidis et al, 2023, British Journal of Nutrition CrossRef
9. Insulin Induces Relaxation and Decreases Hydrogen Peroxide-Induced Vasoconstriction in Human Placental Vascular Bed in a Mechanism Mediated by Calcium-Activated Potassium Channels and L-Arginine/Nitric Oxide Pathways
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