1. The Establishment of an Assay to Measure DNA Polymerase-Catalyzed Repair of UVB-Induced DNA Damage in Skin Cells and Screening of DNA Polymerase Enhancers from Medicinal Plants
   Sawako Ikeoka et al, 2016, IJMS CrossRef
2. A New N-methoxypyridone from the Co-Cultivation of Hawaiian Endophytic Fungi Camporesia sambuci FT1061 and Epicoccum sorghinum FT1062
   Chunshun Li et al, 2017, Molecules CrossRef
3. Polyphenols: Major regulators of key components of DNA damage response in cancer
   Maryam Majidinia et al, 2019, DNA Repair CrossRef
4. Therapeutic Potential and Molecular Targets of Piceatannol in Chronic Diseases
   Young-Joon Surh et al, 2016 CrossRef
5. Plant flavonoids in cancer chemoprevention: role in genome stability.
   Vazhappilly Cijo George et al, 2017, J Nutr Biochem CrossRef
6. Rhodomyrtus tomentosa (Aiton.): a review of phytochemistry, pharmacology and industrial applications research progress
   Zefeng Zhao et al, 2019, Food Chemistry CrossRef
7. Codelivery of hydrophilic and hydrophobic drugs in a microneedle patch for the treatment of skin pigmentation
   Li Qin Zhang et al, 2020, Journal of Industrial and Engineering Chemistry CrossRef
8. Genome-Protecting Compounds as Potential Geroprotectors
   Ekaterina Proshkina et al, 2020, IJMS CrossRef
9. The Modulatory Influence of Plant-Derived Compounds on Human Keratinocyte Function
   Anna Merecz-Sadowska et al, 2021, IJMS CrossRef
10. Combined treatment of ginsenoside Rg2 and piceatannol mixture reduces the apoptosis and DNA damage induced by UVB in HaCaT cells
    Seula Jeong et al, 2022, Mol. Cell. Toxicol. CrossRef
11. Optimization of Rhodomyrtus tomentosa (Rose Myrtle) Yogurt Production and Its Antioxidant Activity
    Xuexiang Chen et al, 2022, ACS Food Sci. Technol. CrossRef
12. The Health Beneficial Properties of Rhodomyrtus tomentosa as Potential Functional Food.
    Thanh Sang Vo et al, 2019, Biomolecules CrossRef
13. Conjugate Position of Glucuronide and Sulfate in Piceatannol Derivatives Affects the Stability and Hydrolytic Resistance of the Conjugate in Biological Matrices
    Miyu Nishikawa et al, 2024, J. Agric. Food Chem. CrossRef