1. Identification of natural antimicrobial peptides mimetic to inhibit Ca2+ influx DDX3X activity for blocking dengue viral infectivity
    Amer H. Asseri et al, 2024, Journal of Bioenergetics and Biomembranes CrossRef
  2. Prevalence of methicillin-resistant (mecA gene) and heat-resistant Staphylococcus aureus strains in pasteurized camel milk
    Hany M. Yehia et al, 2020, Journal of Dairy Science CrossRef
  3. The Antioxidant, Anti-Inflammatory and Immunomodulatory Effects of Camel Milk
    Sepide Behrouz et al, 2022, Frontiers in Immunology CrossRef
  4. Camel Urotherapy and Hepatoprotective Effects Against Carbon Tetrachloride-induced Liver Toxicity
    Hany S. Mahmoud et al, 2019, International Journal of Pharmacology CrossRef
  5. Potential antioxidant bioactive peptides from camel milk proteins
    Hisham R. Ibrahim et al, 2018, Animal Nutrition CrossRef
  6. Nonbovine milk products
    Maria Giovanna Ciliberti et al, 2022, Dairy Foods CrossRef
  7. Camel milk rescues neurotoxic impairments induced by fenpropathrin via regulating oxidative stress, apoptotic, and inflammatory events in the brain of rats
    Yasmina M. Abd-Elhakim et al, 2020, Food and Chemical Toxicology CrossRef
  8. Natural products from camels; glycoproteins, enzymes, and immunoglobulins with potential as nano biomolecules for anti-oxidant, anti-cancer, and anti-bacterial activities
    Atheer Atiroğlu et al, 2024, Food Bioscience CrossRef
  9. Camel milk regulates T‐cell proliferation to alleviate dextran sodium sulphate‐induced colitis in mice
    Changwan Cui et al, 2020, International Journal of Food Science & Technology CrossRef
  10. Comparison of urine proteome among rat models by intraperitoneal injection with single bacteria and co-injection with two bacteria
    Wenshu Meng et al, 2021, PLOS ONE CrossRef
  11. Research Development on Anti-Microbial and Antioxidant Properties of Camel Milk and Its Role as an Anti-Cancer and Anti-Hepatitis Agent
    Muhammad Zahoor Khan et al, 2021, Antioxidants CrossRef
  12. Detection of Ovine or Bovine Milk Components in Commercial Camel Milk Powder Using a PCR-Based Method
    Xiaoyun Wu et al, 2022, Molecules CrossRef