1. Antithrombotic Effect of FermentedOphiopogon japonicusin Thrombosis-Induced Rat Models
   Yi-Lin Zhang et al, 2017, Journal of Medicinal Food CrossRef
2. Potential Role of Bioactive Compounds: In Vitro Evaluation of the Antioxidant and Antimicrobial Activity of Fermented Milk Thistle
   Edyta Kucharska et al, 2024, Applied Sciences CrossRef
3. Biological Activity of Fermented Plant Extracts for Potential Dermal Applications
   Anna Herman et al, 2023, Pharmaceutics CrossRef
4. 7-O-Methylpunctatin, a Novel Homoisoflavonoid, Inhibits Phenotypic Switch of Human Arteriolar Smooth Muscle Cells
   Manal Fardoun et al, 2019, Biomolecules CrossRef
5. Application of Response Surface Methodology for Fermented Plant Extract from Syzygium aromaticum L. (Myrtaceae): Optimisation of Antioxidant Activity, Total Polyphenol Content, and Lactic Acid Efficiency
   Edyta Kucharska et al, 2024, Applied Sciences CrossRef
6. Use of Syzygium aromaticum L. Fermented Plant Extract to Enhance Antioxidant Potential: Fermentation Kinetics
   Edyta Kucharska et al, 2024, Applied Sciences CrossRef