1. Effects of Weevil (Rhynchophorus palmarum), Teosinte (Dioon mejiae) and Caesar’s Mushroom (Amanita caesarea) on the Properties of Lactobacillus acidophilus LA-K
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2. Structure elucidation and bioactivities of a new polysaccharide from Xiaojin Boletus speciosus Frost
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3. Antioxidant, antimicrobial and neuroprotective effects of Octaviania asterosperma in vitro
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4. Extraction, Structural Characterisation, and Immunomodulatory Properties of Edible Amanita hemibapha subspecies javanica (Corner and Bas) Mucilage Polysaccharide as a Potential of Functional Food
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5. Bacterial biopolymers: From production to applications in biomedicine
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6. Structural characterization and immune regulation of a novel polysaccharide from Maerkang Lactarius deliciosus Gray
   Siyuan Su et al, 2019, International Journal of Molecular Medicine CrossRef
7. Structural characterization and immune regulation of a new heteropolysaccharide from Catathelasma imperiale(Fr.) sing
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8. Nepenthes Ethyl Acetate Extract Provides Oxidative Stress-Dependent Anti-Leukemia Effects
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9. Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus bulgaricus as Influenced by New Food Sources
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10. Anti-Oxidative Stress Activity Is Essential for Amanita caesarea Mediated Neuroprotection on Glutamate-Induced Apoptotic HT22 Cells and an Alzheimer’s Disease Mouse Model
    Zhiping Li et al, 2017, International Journal of Molecular Sciences CrossRef
11. Structural characterization of polysaccharide purified from Amanita caesarea and its pharmacological basis for application in Alzheimer's disease: endoplasmic reticulum stress
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12. Neuroprotective effects of naturally sourced bioactive polysaccharides: an update
    Wei-Dong Le et al, 2022, Neural Regeneration Research CrossRef