1. From nutrition to medicine: Assessing hemorrhoid healing activity of Solanum melongena L. via in vivo experimental models and its major chemicals
   Ceylan Dönmez et al, 2020, Journal of Ethnopharmacology CrossRef
2. Involvement of microRNA modifications in anticancer effects of major polyphenols from green tea, coffee, wine, and curry
   Tomokazu Ohishi et al, 2023, Critical Reviews in Food Science and Nutrition CrossRef
3. Kaempferol derivatives isolated from Lens culinaris Medik. reduce DNA damage induced by etoposide in peripheral blood mononuclear cells
   Magdalena Kluska et al, 2019, Toxicology Research CrossRef
4. The Genetics of Eggplant Nutrition
   Rachel S. Meyer et al, 2019, The Eggplant Genome CrossRef
5. Effects of processing method and age of leaves on phytochemical profiles and bioactivity of coffee leaves
   Xiu-Min Chen et al, 2018, Food Chemistry CrossRef
6. RETRACTED ARTICLE: The Na/K-ATPase Oxidant Amplification Loop Regulates Aging
   Komal Sodhi et al, 2018, Scientific Reports CrossRef
7. An insight towards anticancer potential of major coffee constituents
   Nasimudeen R. Jabir et al, 2018, BioFactors CrossRef
8. Gender differences in the effect of blackberry supplementation in vascular senescence and atherosclerosis in ApoE−/− mice
   Alexa Serino et al, 2020, The Journal of Nutritional Biochemistry CrossRef
9. Combinatorial Effects of the Natural Products Arctigenin, Chlorogenic Acid, and Cinnamaldehyde Commit Oxidation Assassination on Breast Cancer Cells
   Caroline Schuster et al, 2022, Antioxidants CrossRef
10. Bioactive compounds from Actinidia arguta fruit as a new strategy to fight glioblastoma
    Catarina Macedo et al, 2024, Food Research International CrossRef
11. Viburnum opulus Fruit Phenolic Compounds as Cytoprotective Agents Able to Decrease Free Fatty Acids and Glucose Uptake by Caco-2 Cells
    Małgorzata Zakłos-Szyda et al, 2019, Antioxidants CrossRef
12. Ethanolic extract of Moringa oleifera leaves alleviate cyclophosphamide-induced testicular toxicity by improving endocrine function and modulating cell specific gene expression in mouse testis
    Guruprasad Nayak et al, 2020, Journal of Ethnopharmacology CrossRef
13. Investigation of the Dual Role of Scorzonera pygmaea: Cytotoxic Activity and Antioxidant Potential
    Mehmet Sarimahmut et al, 2023, Journal of Food Processing and Preservation CrossRef
14. Characterization of phytochemical mixtures with inflammatory modulation potential from coffee leaves processed by green and black tea processing methods
    Xiumin Chen et al, 2019, Food Chemistry CrossRef
15. Intermedin1‑47 inhibits high phosphate‑induced vascular smooth muscle cell calcification by regulating Wnt/β‑catenin signaling
    Yin Zhang et al, 2021, Molecular Medicine Reports CrossRef
16. A review of the protective effects of chlorogenic acid against different chemicals
    Roghayeh Rashidi et al, 2022, Journal of Food Biochemistry CrossRef
17. Chlorogenic Acids in Cardiovascular Disease: A Review of Dietary Consumption, Pharmacology, and Pharmacokinetics
    Lin Li et al, 2020, Journal of Agricultural and Food Chemistry CrossRef
18. Anti-Cancer Effects of Dietary Polyphenols via ROS-Mediated Pathway with Their Modulation of MicroRNAs
    Yasukiyo Yoshioka et al, 2022, Molecules CrossRef