1. Blackcurrant Anthocyanins Increase the Levels of Collagen, Elastin, and Hyaluronic Acid in Human Skin Fibroblasts and Ovariectomized Rats
   Naoki Nanashima et al, 2018, Nutrients CrossRef
2. Anthocyanins Potentially Contribute to Defense against Alzheimer’s Disease
   Mohammad Afzal et al, 2019, Molecules CrossRef
3. Silencing of ERRα gene represses cell proliferation and induces apoptosis in human skin fibroblasts
   Naoki Nanashima et al, 2024, Molecular Medicine Reports CrossRef
4. Delphinidin-3-rutinoside from Blackcurrant Berries (Ribes nigrum): In Vitro Antiproliferative Activity and Interactions with Other Phenolic Compounds
   Bojana Miladinovic et al, 2023, Molecules CrossRef
5. Phytoestrogenic Activity of Blackcurrant Anthocyanins Is Partially Mediated through Estrogen Receptor Beta
   Naoki Nanashima et al, 2017, Molecules CrossRef
6. Blackcurrant Extract with Phytoestrogen Activity Alleviates Hair Loss in Ovariectomized Rats
   Naoki Nanashima et al, 2019, Molecules CrossRef
7. Chemopreventive and therapeutic properties of anthocyanins in breast cancer: A comprehensive review
   Wang Li et al, 2022, Nutrition Research CrossRef
8. New insights on the regulation of anthocyanin biosynthesis in purple Solanaceous fruit vegetables
   Shaohang Li et al, 2022, Scientia Horticulturae CrossRef
9. Blackcurrant (Ribes nigrum L.) Extract Exerts Potential Vasculoprotective Effects in Ovariectomized Rats, Including Prevention of Elastin Degradation and Pathological Vascular Remodeling
   Kayo Horie et al, 2021, Nutrients CrossRef
10. Synergistic antitumor effects of polysaccharides and anthocyanins from Lycium ruthenicum Murr. on human colorectal carcinoma LoVo cells and the molecular mechanism
    Xinshu Qin et al, 2022, Food Science & Nutrition CrossRef
11. Anthocyanin Tissue Bioavailability in Animals: Possible Implications for Human Health. A Systematic Review
    Berner Andrée Sandoval-Ramírez et al, 2018, Journal of Agricultural and Food Chemistry CrossRef
12. Application, emerging health benefits, and dosage effects of blackcurrant food formats
    Bin Xue et al, 2022, Journal of Functional Foods CrossRef
13. Genus Ribes Linn. (Grossulariaceae): A comprehensive review of traditional uses, phytochemistry, pharmacology and clinical applications
    Qing Sun et al, 2021, Journal of Ethnopharmacology CrossRef
14. Phytoestrogenic Effects of Blackcurrant Anthocyanins Increased Endothelial Nitric Oxide Synthase (eNOS) Expression in Human Endothelial Cells and Ovariectomized Rats
    Kayo Horie et al, 2019, Molecules CrossRef