- The Role of Bioactive Peptides in Diabetes and Obesity
Ramachandran Chelliah et al, 2021, Foods CrossRef - Recent Advances in Microalgae Peptides: Cardiovascular Health Benefits and Analysis
Yuchen Li et al, 2019, Journal of Agricultural and Food Chemistry CrossRef - Unravelling the molecular mechanisms associated with the role of food-derived bioactive peptides in promoting cardiovascular health
Sara María Martínez-Sánchez et al, 2020, Journal of Functional Foods CrossRef - Prospective options of algae-derived nutraceuticals as supplements to combat COVID-19 and human coronavirus diseases
Sachitra K. Ratha et al, 2021, Nutrition CrossRef - Spent Hen Protein Hydrolysate with Good Gastrointestinal Stability and Permeability in Caco-2 Cells Shows Antihypertensive Activity in SHR
Hongbing Fan et al, 2020, Foods CrossRef - In silico and in vitro assessment of bioactive peptides from Arthrospira platensis phycobiliproteins for DPP-IV inhibitory activity, ACE inhibitory activity, and antioxidant activity
Jing Liu et al, 2022, Journal of Applied Phycology CrossRef - Harvesting bioactive peptides from sustainable protein sources: Unveiling technological and functional properties through in silico analyses
Hale İnci Öztürk et al, 2024, Food and Humanity CrossRef - Chicken Muscle-Derived ACE2 Upregulating Peptide VVHPKESF Inhibits Angiotensin II-Stimulated Inflammation in Vascular Smooth Muscle Cells via the ACE2/Ang (1–7)/MasR Axis
Hongbing Fan et al, 2022, Journal of Agricultural and Food Chemistry CrossRef - Novel Potent Decameric Peptide of Spirulina platensis Reduces Blood Pressure Levels Through a PI3K/AKT/eNOS-Dependent Mechanism
Albino Carrizzo et al, 2019, Hypertension CrossRef - Identification and Screening of Potential ACE2 Activating Peptides from Soybean Protein Isolate Hydrolysate against Ang II-Induced Endothelial Dysfunction
Minzhi Zhou et al, 2023, Journal of Agricultural and Food Chemistry CrossRef - Nanostructure, Self-Assembly, Mechanical Properties, and Antioxidant Activity of a Lupin-Derived Peptide Hydrogel
Raffaele Pugliese et al, 2021, Biomedicines CrossRef - The ACE2/Ang (1–7)/MasR axis as an emerging target for antihypertensive peptides
Wang Liao et al, 2021, Critical Reviews in Food Science and Nutrition CrossRef - Chicken Muscle‐Derived ACE2‐Upregulating Peptide VVHPKESF Reduces Blood Pressure Associated with the ACE2/Ang (1‐7)/MasR Axis in Spontaneously Hypertensive Rats
Hongbing Fan et al, 2024, Molecular Nutrition & Food Research CrossRef - Food-derived bioactive peptides: production, biological activities, opportunities and challenges
Hedan Ye et al, 2022, Journal of Future Foods CrossRef - Spent Hen Muscle Protein-Derived RAS Regulating Peptides Show Antioxidant Activity in Vascular Cells
Hongbing Fan et al, 2021, Antioxidants CrossRef - Isolation, identification, and in vivo evaluation of the novel antihypertensive peptide, VSKRLNGDA, derived from chicken blood cells
Wasana Wongngam et al, 2022, Process Biochemistry CrossRef - Chicken muscle hydrolysate reduces blood pressure in spontaneously hypertensive rats, upregulates ACE2, and ameliorates vascular inflammation, fibrosis, and oxidative stress
Hongbing Fan et al, 2022, Journal of Food Science CrossRef - Purification and identification of novel ACE inhibitory and ACE2 upregulating peptides from spent hen muscle proteins
Hongbing Fan et al, 2021, Food Chemistry CrossRef - Exploring the potential applications of biopeptides from seaweeds, insects, and food wastes: mechanisms, utilisation, and industry implications
Thanh‐Do Le et al, 2024, International Journal of Food Science & Technology CrossRef - Emerging proteins as precursors of bioactive peptides/hydrolysates with health benefits
Shuguang Wang et al, 2022, Current Opinion in Food Science CrossRef - New perspectives on fabrication of peptide-based nanomaterials in food industry: A review
Huimin Chen et al, 2022, Trends in Food Science & Technology CrossRef - Arthrospira platensis F&M-C265 reduces cardiometabolic risk factors in rats fed a high fat diet
Mario D'Ambrosio et al, 2024, Journal of Functional Foods CrossRef - Natural Products Modulating Angiotensin Converting Enzyme 2 (ACE2) as Potential COVID-19 Therapies
Murtala Bello Abubakar et al, 2021, Frontiers in Pharmacology CrossRef