1. The Role of Bioactive Peptides in Diabetes and Obesity
   Ramachandran Chelliah et al, 2021, Foods CrossRef
2. Recent Advances in Microalgae Peptides: Cardiovascular Health Benefits and Analysis
   Yuchen Li et al, 2019, Journal of Agricultural and Food Chemistry CrossRef
3. Unravelling the molecular mechanisms associated with the role of food-derived bioactive peptides in promoting cardiovascular health
   Sara María Martínez-Sánchez et al, 2020, Journal of Functional Foods CrossRef
4. Prospective options of algae-derived nutraceuticals as supplements to combat COVID-19 and human coronavirus diseases
   Sachitra K. Ratha et al, 2021, Nutrition CrossRef
5. Spent Hen Protein Hydrolysate with Good Gastrointestinal Stability and Permeability in Caco-2 Cells Shows Antihypertensive Activity in SHR
   Hongbing Fan et al, 2020, Foods CrossRef
6. In silico and in vitro assessment of bioactive peptides from Arthrospira platensis phycobiliproteins for DPP-IV inhibitory activity, ACE inhibitory activity, and antioxidant activity
   Jing Liu et al, 2022, Journal of Applied Phycology CrossRef
7. Harvesting bioactive peptides from sustainable protein sources: Unveiling technological and functional properties through in silico analyses
   Hale İnci Öztürk et al, 2024, Food and Humanity CrossRef
8. Chicken Muscle-Derived ACE2 Upregulating Peptide VVHPKESF Inhibits Angiotensin II-Stimulated Inflammation in Vascular Smooth Muscle Cells via the ACE2/Ang (1–7)/MasR Axis
   Hongbing Fan et al, 2022, Journal of Agricultural and Food Chemistry CrossRef
9. Novel Potent Decameric Peptide of Spirulina platensis Reduces Blood Pressure Levels Through a PI3K/AKT/eNOS-Dependent Mechanism
   Albino Carrizzo et al, 2019, Hypertension CrossRef
10. Identification and Screening of Potential ACE2 Activating Peptides from Soybean Protein Isolate Hydrolysate against Ang II-Induced Endothelial Dysfunction
    Minzhi Zhou et al, 2023, Journal of Agricultural and Food Chemistry CrossRef
11. Nanostructure, Self-Assembly, Mechanical Properties, and Antioxidant Activity of a Lupin-Derived Peptide Hydrogel
    Raffaele Pugliese et al, 2021, Biomedicines CrossRef
12. The ACE2/Ang (1–7)/MasR axis as an emerging target for antihypertensive peptides
    Wang Liao et al, 2021, Critical Reviews in Food Science and Nutrition CrossRef
13. Chicken Muscle‐Derived ACE2‐Upregulating Peptide VVHPKESF Reduces Blood Pressure Associated with the ACE2/Ang (1‐7)/MasR Axis in Spontaneously Hypertensive Rats
    Hongbing Fan et al, 2024, Molecular Nutrition & Food Research CrossRef
14. Food-derived bioactive peptides: production, biological activities, opportunities and challenges
    Hedan Ye et al, 2022, Journal of Future Foods CrossRef
15. Spent Hen Muscle Protein-Derived RAS Regulating Peptides Show Antioxidant Activity in Vascular Cells
    Hongbing Fan et al, 2021, Antioxidants CrossRef
16. Isolation, identification, and in vivo evaluation of the novel antihypertensive peptide, VSKRLNGDA, derived from chicken blood cells
    Wasana Wongngam et al, 2022, Process Biochemistry CrossRef
17. Chicken muscle hydrolysate reduces blood pressure in spontaneously hypertensive rats, upregulates ACE2, and ameliorates vascular inflammation, fibrosis, and oxidative stress
    Hongbing Fan et al, 2022, Journal of Food Science CrossRef
18. Purification and identification of novel ACE inhibitory and ACE2 upregulating peptides from spent hen muscle proteins
    Hongbing Fan et al, 2021, Food Chemistry CrossRef
19. Exploring the potential applications of biopeptides from seaweeds, insects, and food wastes: mechanisms, utilisation, and industry implications
    Thanh‐Do Le et al, 2024, International Journal of Food Science & Technology CrossRef
20. Emerging proteins as precursors of bioactive peptides/hydrolysates with health benefits
    Shuguang Wang et al, 2022, Current Opinion in Food Science CrossRef
21. New perspectives on fabrication of peptide-based nanomaterials in food industry: A review
    Huimin Chen et al, 2022, Trends in Food Science & Technology CrossRef
22. Arthrospira platensis F&M-C265 reduces cardiometabolic risk factors in rats fed a high fat diet
    Mario D'Ambrosio et al, 2024, Journal of Functional Foods CrossRef
23. Natural Products Modulating Angiotensin Converting Enzyme 2 (ACE2) as Potential COVID-19 Therapies
    Murtala Bello Abubakar et al, 2021, Frontiers in Pharmacology CrossRef