1. The effect of different sweeteners on the oral microbiome: a randomized clinical exploratory pilot study
    Davis R. Zakis et al, 2024, Journal of Oral Microbiology CrossRef
  2. Galacto-Oligosaccharides and Other Products Derived from Lactose
    D. E. Otter et al, 2022, Advanced Dairy Chemistry CrossRef
  3. The Rare Sugar Tagatose Differentially Inhibits the Growth of Phytophthora infestans and Phytophthora cinnamomi by Interfering With Mitochondrial Processes
    Abdessalem Chahed et al, 2020, Frontiers in Microbiology CrossRef
  4. Antibiofilm activity and NMR-based metabolomic characterization of cell-free supernatant of Limosilactobacillus reuteri DSM 17938
    Irene Vitale et al, 2023, Frontiers in Microbiology CrossRef
  5. Tagatose Suppresses Grapevine Powdery Mildew and Downy Mildew under Field Conditions with No Severe Impacts on Grape Must Fermentation
    O. Giovannini et al, 2022, Australian Journal of Grape and Wine Research CrossRef
  6. D-tagatose: is it effective for oral bacterial reduction related to carious lesions?
    Héctor Fuentes-Barría et al, 2024, Nutrición Hospitalaria CrossRef
  7. The Differential Growth Inhibition of Phytophthora spp. Caused by the Rare Sugar Tagatose Is Associated With Species-Specific Metabolic and Transcriptional Changes
    Abdessalem Chahed et al, 2021, Frontiers in Microbiology CrossRef
  8. Potential of Prebiotic D-Tagatose for Prevention of Oral Disease
    Shota Mayumi et al, 2021, Frontiers in Cellular and Infection Microbiology CrossRef
  9. Interplay between dental caries pathogens, periodontal pathogens, and sugar molecules: approaches for prevention and treatment
    Kranti Kiran Reddy Ealla et al, 2024, Archives of Microbiology CrossRef