1. Anthocyanins and Their Metabolites as Therapeutic Agents for Neurodegenerative Disease
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2. Grown to be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables
   Spyridon A. Petropoulos et al, 2019, Antioxidants CrossRef
3. Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases
   Roberto Mattioli et al, 2020, Molecules CrossRef
4. Exendin-4 improves long-term potentiation and neuronal dendritic growth in vivo and in vitro obesity condition
   Ming Wang et al, 2021, Sci Rep CrossRef
5. Grape Seed Proanthocyanidins Exert a Radioprotective Effect on the Testes and Intestines Through Antioxidant Effects and Inhibition of MAPK Signal Pathways
   Hui Shen et al, 2022, Front. Med. CrossRef
6. Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects
   Alberto A. Escobar-Puentes et al, 2022, Foods CrossRef
7. Harnessing the Power of Purple Sweet Potato Color and Myo-Inositol to Treat Classic Galactosemia
   Synneva Hagen-Lillevik et al, 2022, IJMS CrossRef
8. Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing
   Emily P. Laveriano-Santos et al, 2022, Antioxidants CrossRef
9. Red Cabbage Anthocyanins Attenuate Cognitive Impairment By Attenuating Neuroinflammation and Regulating Gut Microbiota in Aging Mice
   Nan Zhang et al, 2023, J. Agric. Food Chem. CrossRef