1. Molecular mechanism of allicin-induced apoptosis in human oral squamous cell carcinoma (OSCC)
    Farrah Hazwani et al, 2022, Asia Pacific Journal of Molecular Biology and Biotechnology CrossRef

  2. Allicin Inhibits Proliferation by Decreasing IL-6 and IFN-β in HCMV-Infected Glioma Cells


    Zelin Yang et al, 2020, Cancer Management and Research CrossRef
  3. Current studies and potential future research directions on biological effects and related mechanisms of allicin
    Shiyin Xu et al, 2023, Critical Reviews in Food Science and Nutrition CrossRef
  4. Multiple effects of spicy flavors on neurological diseases through the intervention of TRPV1: a critical review
    Boyong Hu et al, 2024, Critical Reviews in Food Science and Nutrition CrossRef
  5. Allicin in Digestive System Cancer: From Biological Effects to Clinical Treatment
    Yang Zhou et al, 2022, Frontiers in Pharmacology CrossRef
  6. Nutraceuticals Derived from Dietary Spices as Candidate Molecules in Targeting Glioma Signaling Pathways
    Vinitha Rani et al, 2022, Revista Brasileira de Farmacognosia CrossRef
  7. Anticancer Potential of Dietary Natural Products: A Comprehensive Review
    Rumana Ahmad et al, 2020, Anti-Cancer Agents in Medicinal Chemistry CrossRef
  8. trans-Anethole Abrogates Cell Proliferation and Induces Apoptosis through the Mitochondrial-Mediated Pathway in Human Osteosarcoma Cells
    Kritika Pandit et al, 2021, Nutrition and Cancer CrossRef
  9. The Underlying Mechanisms of Chinese Herbal Medicine-Induced Apoptotic Cell Death in Human Cancer
    Feiyu Chen et al, 2020, Programmed Cell Death CrossRef
  10. Allicin: a promising modulator of apoptosis and survival signaling in cancer
    Sunaina Bhuker et al, 2024, Medical Oncology CrossRef