1. Neuroprotective Potential of Mung Bean (Vigna radiata L.) Polyphenols in Alzheimer’s Disease: A Review
    Hui Xu et al, 2021, Journal of Agricultural and Food Chemistry CrossRef
  2. A systematic review for the development of Alzheimer’s disease in in vitro models: a focus on different inducing agents
    Manisha Prajapat et al, 2023, Frontiers in Aging Neuroscience CrossRef
  3. The Use of Bioactive Compounds in Hyperglycemia- and Amyloid Fibrils-Induced Toxicity in Type 2 Diabetes and Alzheimer’s Disease
    Ancuta-Veronica Lupaescu et al, 2022, Pharmaceutics CrossRef