1. Comparative Study of Phenolic Content and Antioxidant and Hepatoprotective Activities of Unifloral Quillay Tree (Quillaja saponaria Molina) and Multifloral Honeys from Chile
   Paula Núñez-Pizarro et al, 2024, Plants CrossRef
2. An antioxidant ‘database’ for local food products from the Serres region in Greece
   Thomas Karampatzakis et al, 2023, International Journal of Functional Nutrition CrossRef
3. Physicochemical Characterization of Moroccan Honey Varieties from the Fez-Meknes Region and Their Antioxidant and Antibacterial Properties
   Atika Ailli et al, 2024, Metabolites CrossRef
4. Therapeutic Potential of Honey Against Hepatotoxicity and Renal Toxicity: Insight into Its Mechanisms of Action
   Subramani Srinivasan et al, 2024, Honey in Food Science and Physiology CrossRef
5. Sidr Honeys Physical and Chemical Characterization, a Comprehensive Approach through LC-MS/MS, NMR, and GC-MS Analysis
   Aida A. Abd El-Wahed et al, 2023, Separations CrossRef
6. Development of a Holistic In Vitro Cell-Free Approach to Determine the Redox Bioactivity of Agricultural Products
   Zoi Skaperda et al, 2023, International Journal of Molecular Sciences CrossRef