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6. Applications in nutrition: clinical nutrition
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10. Biochemical requirements of bioactive peptides for nutraceutical efficacy
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12. Pro-/Anti-Inflammatory Bioactive Proteins and Peptides
    Fatma Esra Güneş, 2022, Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals CrossRef
13. Fermented fish products and health aspects
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14. Simultaneous monitoring of superoxides and intracellular calcium ions in neutrophils by chemiluminescence and fluorescence: Evaluation of action mechanisms of bioactive compounds in foods
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15. Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health
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16. Can be marine bioactive peptides (MBAs) lead the future of foodomics for human health?
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18. Effect of pretreatment with paste and sauce extract made using Tenebrio molitor larvae on ethanol‐damaged HepG2 cells
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    Fatma Esra Güneş, 2020, Role of Nutrition in Providing Pro-/Anti-Inflammatory Balance CrossRef