1. Use of hand grip strength in nutrition risk screening of older patients admitted to general surgical wards
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  2. The role of the Patient-Generated Subjective Global Assessment (PG-SGA) and biochemical markers in predicting anemia patients with cancer.
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  3. Nutritional and vitamin status in patients with neuroendocrine neoplasms
    Dominique S V M Clement et al, 2019, WJG CrossRef
  4. From guidelines to clinical practice: a roadmap for oncologists for nutrition therapy for cancer patients
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  7. Cancer Cachexia: Definition, Staging, and Emerging Treatments


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  9. Applicability of the Nutrition Risk Screening 2002 Combined with a Patient-Generated Subjective Global Assessment in Patients with Nasopharyngeal Carcinoma


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  10. Nutritional screening tools for adult cancer patients: A hierarchical Bayesian latent-class meta-analysis
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  11. Nutritional Status, Functional Status, and Quality of Life – What is the Impact and Relationship on Cancer Patients?
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  12. Impact of Artificial Nutrition on Postoperative Complications
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  13. Association of malnutrition with postoperative complication risk after curative surgery for oral cancer
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  14. Quality of life, symptoms and dietary habits in oncology outpatients with malnutrition: A cross-sectional study
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  15. Nutritional Risk and Assessment for Patients with Cancer Pain
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  16. Nutritional assessment of Oraons of West Bengal: a comparison between biochemical and anthropometric methods
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  17. Nutritional Status in Patients with Medication-Related Osteonecrosis of the Jaw (MRONJ)
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  18. Patient-reported outcome measures obtained via E-Health tools ease the assessment burden and encourage patient participation in cancer care (PaCC Study)
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  19. Methods of nutritional assessment and functional capacity in the identification of unfavorable clinical outcomes in hospitalized patients with cancer: a systematic review
    Mariana S Crestani et al, 2022 CrossRef
  20. Performance of Malnutrition Universal Screening Tool and Patient-Generated Global Subjective Assessment in screening for cancer-related malnutrition in Nairobi, Kenya
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  21. Effect of early oral nutrition supplement using Encover in patients undergoing hepato-biliary-pancreatic surgery
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  22. International study on the prevalence of malnutrition in centralized care for colorectal cancer patients
    Carl Meissner et al, 2023 CrossRef
  23. Closing the cancer care gap with a patient-reported nutrition screening: A retrospective analysis of a quality improvement project on an oncology ward (CCC study)
    Nicole Jost et al, 2023, Clinical Nutrition ESPEN CrossRef
  24. Evaluation of the on-diagnosis nutritional status of patients with gastric cancer via different nutritional assessment tools and their association with three-year mortality
    Zeinab Nikniaz et al, 2024, Human Nutrition & Metabolism CrossRef
  25. Nutritional Intervention Improves Nutrition Outcomes in Stomach and Colon Cancer Patients Receiving Chemotherapy: Finding from a Quasi-Experiment in Vietnam
    Le Thi Huong et al, 2021, Healthcare CrossRef
  26. Advancements in nutritional diagnosis and support strategies during the perioperative period for patients with liver cancer
    Xiao-Qin Li et al, 2024, World J Gastrointest Surg CrossRef
  27. Combining the Patient-Generated Subjective Global Assessment (PG-SGA) and Objective Nutrition Assessment Parameters Better Predicts Malnutrition in Elderly Patients with Colorectal Cancer
    Wen Jun Wang et al, 2020 CrossRef
  28. Phase Angle and Ultrasound Assessment of the Rectus Femoris for Predicting Malnutrition and Sarcopenia in Patients with Esophagogastric Cancer: A Cross-Sectional Pilot Study
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