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   Patrycja Bronowicka-Adamska et al, 2020, IJMS CrossRef
2. Distinct Quality Changes of Garlic Bulb during Growth by Metabolomics Analysis
   Pingxiang Liu et al, 2020, J. Agric. Food Chem. CrossRef
3. Gut bacteria of Varanus salvator possess potential antitumour molecules
   Morhanavallee Soopramanien et al, 2020, Int Microbiol CrossRef
4. Improving the bioavailability and bioactivity of garlic bioactive compounds via nanotechnology
   Xiaoming Lu et al, 2021, Critical Reviews in Food Science and Nutrition CrossRef
5. INVESTIGATION OF THE POSSIBLE EFFECT OF S-ALLYL-L-CYSTEINE ON APOPTOSIS AND AUTOPHAGY IN HUMAN LEUKEMIA CELL LINE
   Neslihan TEKİN et al, 2021 CrossRef
6. Quality characteristics of fermented garlic by various lactic acid bacteria
   Doyoung Song et al, 2022, Korean J. Food Preserv. CrossRef
7. Prognostic value of RNA methylation-related genes in gastric adenocarcinoma based on bioinformatics
   Xionghui He et al, 2024 CrossRef