1. Bioavailability of Glucosinolates and Their Breakdown Products: Impact of Processing
   Francisco J. Barba et al, 2016, Frontiers in Nutrition CrossRef
2. The sulfinyl group: Its importance for asymmetric synthesis and biological activity
   Piotr Kiełbasiński et al, 2019, Phosphorus, Sulfur, and Silicon and the Related Elements CrossRef
3. Anti-diabetic, hepatoprotective and antioxidant potential of Brassica oleracea sprouts
   Vastvikta Sahai et al, 2020, Biocatalysis and Agricultural Biotechnology CrossRef
4. Induction of p21 protein protects against sulforaphane-induced mitotic arrest in LNCaP human prostate cancer cell line
   Anna Herman-Antosiewicz et al, 2007, Molecular Cancer Therapeutics CrossRef
5. Bax and Bak Are Required for Apoptosis Induction by Sulforaphane, a Cruciferous Vegetable–Derived Cancer Chemopreventive Agent
   Sunga Choi et al, 2005, Cancer Research CrossRef
6. Effect of sulforaphane on metallothionein expression and induction of apoptosis in human hepatoma HepG2 cells
   Chi-Tai Yeh et al, 2005, Carcinogenesis CrossRef
7. Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Pharmacology
   Gitishree Das et al, 2022, Plants CrossRef