1. Fermented Brown Rice as a Functional Food
    Keiko Kataoka, 2022, Integrative Advances in Rice Research CrossRef
  2. Studies on the Quality Control of Fermented Brown Rice and Rice Bran with Aspergillus oryzae by Metabolome Analysis Using 1H-NMR
    Yukiko Horie et al, 2019, Nippon Shokuhin Kagaku Kogaku Kaishi CrossRef