1. Studies on the Quality Control of Fermented Brown Rice and Rice Bran with Aspergillus oryzae by Metabolome Analysis Using ¹H-NMR
   Yukiko Horie et al, 2019, Nippon Shokuhin Kagaku Kogaku Kaishi CrossRef
2. Fermented Brown Rice as a Functional Food
   Keiko Kataoka, 2022, Integrative Advances in Rice Research CrossRef