1. Phytochemicals as potential biopharmaceutical agents
   Luis Aurelio Montoya-Inzunza et al, 2023, Phytochemical Nanodelivery Systems as Potential Biopharmaceuticals CrossRef
2. Anticancer activity of broccoli, its organosulfur and polyphenolic compounds
   Amin Gasmi et al, 2024, Critical Reviews in Food Science and Nutrition CrossRef
3. Photoprotective Properties of Isothiocyanate and Nitrile Glucosinolate Derivatives From Meadowfoam (Limnanthes alba) Against UVB Irradiation in Human Skin Equivalent
   Evan L. Carpenter et al, 2018, Frontiers in Pharmacology CrossRef
4. Role of Nrf2 Signaling Cascade in Breast Cancer: Strategies and Treatment
   Hitesh Kumar et al, 2022, Frontiers in Pharmacology CrossRef
5. Synergistic Combination of Sulforaphane and Methylseleninic Acid in Inhibiting the Proliferation of MCF-7 Breast Cancer Cells
   Hanny Nugrahani et al, 2019, International Journal of Cancer Research CrossRef
6. Dietary effect of mead acid on DMBA‑induced breast cancer in female Sprague‑Dawley rats
   Yuichi Kinoshita et al, 2020, International Journal of Functional Nutrition CrossRef
7. Sulforaphane attenuates cancer cell-induced atrophy of C2C12 myotubes
   Wenlan Li et al, 2023, American Journal of Physiology-Cell Physiology CrossRef