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2. Antioxidant and pro-oxidant phytochemicals in ultrasound and microwave assisted extracts from hop cones: a statistical modelling approach
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3. An Updated Review of the Genus Humulus: A Valuable Source of Bioactive Compounds for Health and Disease Prevention
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4. Do Curdlan Hydrogels Improved with Bioactive Compounds from Hop Exhibit Beneficial Properties for Skin Wound Healing?
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5. Mathematical modeling of supercritical CO 2 extraction of hops ( Humulus lupulus L.)
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6. Antiproliferative effect of beer and hop compounds against human colorectal adenocarcinome Caco-2 cells
   Júlio C. Machado et al, 2017, Journal of Functional Foods CrossRef
7. Dearomative gem-diprenylation of hydroxynaphthalenes by an engineered fungal prenyltransferase
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9. An iso-α-acid-rich extract from hops ( Humulus lupulus ) attenuates acute alcohol-induced liver steatosis in mice
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11. Regulation and function of the atypical cadherin FAT1 in hepatocellular carcinoma
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12. Expression and function of the atypical cadherin FAT1 in chronic liver disease
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13. Bioactive Compounds of the PVPP Brewery Waste Stream and their Pharmacological Effects
    J. Pérez-Manríquez et al, 2020, Mini-Reviews in Organic Chemistry CrossRef
14. Selective Inhibition of Human AKR1B10 by n-Humulone, Adhumulone and Cohumulone Isolated from Humulus lupulus Extract
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15. Tetrahydro-iso-alpha Acids Antagonize Estrogen Receptor Alpha Activity in MCF-7 Breast Cancer Cells
    Maëlle Lempereur et al, 2016, International Journal of Endocrinology CrossRef
16. Beer and its non-alcoholic compounds in health and disease
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