1. The Use of Plants’ Natural Products in Breast Cancer: Have We Already Found the New Anticancer Drug?
   Isadora de Fátima Braga Magalhães et al, 2021, Breast Cancer - Evolving Challenges and Next Frontiers CrossRef
2. A comprehensive review of matcha: production, food application, potential health benefits, and gastrointestinal fate of main phenolics
   Jian-Hui Ye et al, 2024, Critical Reviews in Food Science and Nutrition CrossRef
3. Management of triple-negative breast cancer by natural compounds through different mechanistic pathways
   Mohammed Kaleem et al, 2024, Frontiers in Genetics CrossRef