1. Comparison of fatty acid composition in seed kernels of tea plant ( Camellia sinensis ), between conventional cultivars and albino cultivars
    Yuewei Li et al, 2023, Cogent Food & Agriculture CrossRef
  2. Tea (Catechins Including (−)-Epigallocatechin-3-gallate) and Cancer
    Hari Prasad Devkota et al, 2021, Nutraceuticals and Cancer Signaling CrossRef
  3. Antioxidant and Anti-Melanogenesis Effects of Colloidal Gold Camellia sinensis L. Extracts
    Seoyeon Shin et al, 2022, Molecules CrossRef
  4. Induction of Apoptosis in Cultured Human Stomach Cancer Cells by Potato Anthocyanins and Its Inhibitory Effects on Growth of Stomach Cancer in Mice
    Kazuya HAYASHI et al, 2006, Food Science and Technology Research CrossRef
  5. Anticarcinogenic potentials of tea catechins
    Xiao-Xiang Li et al, 2022, Frontiers in Nutrition CrossRef