1. Comparison of fatty acid composition in seed kernels of tea plant ( Camellia sinensis ), between conventional cultivars and albino cultivars
   Yuewei Li et al, 2023, Cogent Food & Agriculture CrossRef
2. Tea (Catechins Including (−)-Epigallocatechin-3-gallate) and Cancer
   Hari Prasad Devkota et al, 2021, Nutraceuticals and Cancer Signaling CrossRef
3. Induction of Apoptosis in Cultured Human Stomach Cancer Cells by Potato Anthocyanins and Its Inhibitory Effects on Growth of Stomach Cancer in Mice
   Kazuya HAYASHI et al, 2006, Food Science and Technology Research CrossRef
4. Anticarcinogenic potentials of tea catechins
   Xiao-Xiang Li et al, 2022, Frontiers in Nutrition CrossRef