1. Potential Impacts of Prebiotics and Probiotics on Cancer Prevention
   Saptadip Samanta, 2022, Anti-Cancer Agents in Medicinal Chemistry CrossRef
2. Oral supplementation with lactobacilli to prevent colorectal cancer in preclinical models
   Carlo R. Settanni et al, 2020, Minerva Gastroenterologica e Dietologica CrossRef
3. Probiotics in Lung Cancer: An Emerging Field of Multifarious Potential and Opportunities
   Mallesh Kurakula et al, 2021, Probiotic Research in Therapeutics CrossRef
4. Probiotics and the gastrointestinal tract: Where are we in 2005
   Irit Chermesh, 2006, World Journal of Gastroenterology CrossRef
5. Microbial Interactions and Interventions in Colorectal Cancer
   Terence Van Raay et al, 2017, Microbiology Spectrum CrossRef
6. Evaluation of Epidemiological Studies of Intestinal Bacteria that Affected Occurrence of Colorectal Cancer: Studies of Prevention of Colorectal Tumors by Dairy Products and Lactic Acid Bacteria
   Atsuko KAWANO et al, 2010, Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene) CrossRef
7. Cancer
   C. Gill et al, 2003, Functional Dairy Products CrossRef
8. Probiotics and Their Potential Preventive and Therapeutic Role for Cancer, High Serum Cholesterol, and Allergic and HIV Diseases
   Yusuf Nazir et al, 2018, BioMed Research International CrossRef
9. Microbiota Manipulation by Probiotics Administration as Emerging Tool in Cancer Prevention and Therapy
   Concetta Panebianco et al, 2020, Frontiers in Oncology CrossRef
10. Growth rate alterations of human colorectal cancer cells by 157 gut bacteria
    Rahwa Taddese et al, 2020, Gut Microbes CrossRef
11. An Update on the Effects of Probiotics on Gastrointestinal Cancers
    Amirhossein Davoodvandi et al, 2021, Frontiers in Pharmacology CrossRef
12. Probiotics in dairy foods: a review
    Shahnawaz Umer Khan, 2014, Nutrition & Food Science CrossRef