1. A Miso (Japanese Soybean Paste) Diet Conferred Greater Protection against Hypertension than a Sodium Chloride Diet in Dahl Salt-Sensitive Rats
   Hiromitsu WATANABE et al, 2006, Hypertension Research CrossRef
2. Beneficial Biological Effects of Miso with Reference to Radiation Injury, Cancer and Hypertension
   Hiromitsu WATANABE, 2013, Journal of Toxicologic Pathology CrossRef
3. Inhibitory Effects of the Extract of Soy Protein Fermented with Lactic Acid Bacteria and Yeasts on 1, 2-Dimethylhydrazine-Induced Colon Cancer and Aberrant Crypt Foci of Mice
   Masaharu NAKAYAMA et al, 2002, Bioscience and Microflora CrossRef