1. Protease-activated receptors in cancer: A systematic review
   NA HAN et al, 2011, Oncology Letters CrossRef
2. Chemoprevention against hepatocellular carcinoma
   Jun-ichi Okano et al, 2011, Clinical Journal of Gastroenterology CrossRef
3. Epigallocatechin-3-gallate inhibits cell growth, induces apoptosis and causes S phase arrest in hepatocellular carcinoma by suppressing the AKT pathway
   XIAOYUN SHEN et al, 2014, International Journal of Oncology CrossRef
4. Green Tea Polyphenols for Cancer Risk Reduction
   Naghma Khan et al, 2013, Green Tea Polyphenols CrossRef
5. Targeting G protein-coupled receptors in cancer therapy
   Surinder M. Soond et al, 2020, GPCR Signaling in Cancer CrossRef
6. Structure, function and pathophysiology of protease activated receptors
   Mark N. Adams et al, 2011, Pharmacology & Therapeutics CrossRef
7. Chemopreventive and Therapeutic Potential of Tea Polyphenols in Hepatocellular Cancer
   Altaf S. Darvesh et al, 2013, Nutrition and Cancer CrossRef
8. Flavonoids, a ubiquitous dietary phenolic subclass, exert extensive in vitro anti-invasive and in vivo anti-metastatic activities
   Chia-Jui Weng et al, 2012, Cancer and Metastasis Reviews CrossRef
9. Reactive Oxygen Species (ROS) and Liver Disease Therapy
   Francesco Bellanti et al, 2014, Systems Biology of Free Radicals and Antioxidants CrossRef
10. Involvement of protease-activated receptor 4 in over-expression of matrix metalloproteinase 9 induced by Porphyromonas gingivalis
    Hiroaki Inaba et al, 2015, Medical Microbiology and Immunology CrossRef
11. Chemoprevention of liver cancer by plant polyphenols
    Dimitrios Stagos et al, 2012, Food and Chemical Toxicology CrossRef
12. Effect of Green Tea Extract on Hepatocellular Carcinoma
    Xudong Tang et al, 2013, Tea in Health and Disease Prevention CrossRef
13. Apple‐ and Hop‐Polyphenols Inhibit Porphyromonas gingivalis‐Mediated Precursor of Matrix Metalloproteinase‐9 Activation and Invasion of Oral Squamous Cell Carcinoma Cells
    Hiroaki Inaba et al, 2016, Journal of Periodontology CrossRef
14. Anticancer effects and molecular mechanisms of epigallocatechin-3-gallate
    Kyoung-jin Min et al, 2014, Integrative Medicine Research CrossRef
15. Green tea polyphenol epigallocatechin‐3‐gallate enhances 5‐fluorouracil‐induced cell growth inhibition of hepatocellular carcinoma cells
    Xue‐Wei Yang et al, 2012, Hepatology Research CrossRef
16. Nanoparticle-Mediated Delivery of Flavonoids for Cancer Therapy: Prevention and Treatment
    Garima Sharma et al, 2021, Smart Nanomaterials in Biomedical Applications CrossRef
17. EGCG as Anti-Obesity and Anticancer Agent
    Shiv Govind Rawat et al, 2021, Obesity and Cancer CrossRef
18. Galangin Inhibits Thrombin-Induced MMP-9 Expression in SK-N-SH Cells via Protein Kinase-Dependent NF-κB Phosphorylation
    Chien-Chung Yang et al, 2018, International Journal of Molecular Sciences CrossRef
19. Novel Secondary Metabolites in Tea and Their Biological Role in Communicable and Noncommunicable Human Diseases
    Krishnaraj Thirugnanasambantham et al, 2023, Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants CrossRef
20. Nutrition and Liver Cancer Prevention
    R. Heidor et al, 2019, Nutrition and Cancer Prevention CrossRef
21. The protective role of (−)-epigallocatechin-3-gallate in thrombin-induced neuronal cell apoptosis and JNK-MAPK activation
    Qianqian He et al, 2015, NeuroReport CrossRef
22. The Effects of Supplement Therapy on HCV-Related HCC: a Case Report of a Patient Who Had Undergone TACE for Six Times
    Khin Maung Lwin et al, 2021, Journal of Gastrointestinal Cancer CrossRef
23. Chemopreventive and hepatoprotective effects of Epigallocatechin-gallate against hepatocellular carcinoma: role of heparan sulfate proteoglycans pathway
    Mohamed M Darweish et al, 2014, Journal of Pharmacy and Pharmacology CrossRef
24. Protective effect of epigallocatechin‐3‐gallate against neuroinflammation and anxiety‐like behavior in a rat model of myocardial infarction
    Jinpeng Wang et al, 2020, Brain and Behavior CrossRef
25. Novel Investigations of Flavonoids as Chemopreventive Agents for Hepatocellular Carcinoma
    Chen-Yi Liao et al, 2015, BioMed Research International CrossRef