Related Articles
Anti-obesity and anti-diabetic effects of fucoxanthin on diet-induced obesity conditions in a murine model
Chenodeoxycholic acid attenuates high‑fat diet‑induced obesity and hyperglycemia via the G protein‑coupled bile acid receptor 1 and proliferator‑activated receptor γ pathway
Proteomic profile of visceral adipose tissues between low-fat diet-fed obesity-resistant and obesity-prone C57BL/6 mice
Syzygium aromaticum ethanol extract reduces high‑fat diet-induced obesity in mice through downregulation of adipogenic and lipogenic gene expression
Obeticholic acid ameliorates obesity and hepatic steatosis by activating brown fat