Related Articles
Sulfur‑containing amino acids in aged garlic extract inhibit inflammation in human gingival epithelial cells by suppressing intercellular adhesion molecule‑1 expression and IL‑6 secretion
BACH1 mediates the antioxidant properties of aged garlic extract (Review)
Chemistry of aged garlic: Diversity of constituents in aged garlic extract and their production mechanisms via the combination of chemical and enzymatic reactions (Review)
Regulation of immune response by S‑1‑propenylcysteine through autophagy‑mediated protein degradation (Review)
ANTIPROLIFERATIVE EFFECTS OF GARLIC CONSTITUENTS IN CULTURED HUMAN BREAST-CANCER CELLS