Casein induces the proliferation of bone marrow mononuclear cells, apoptosis of WEHI-3 leukaemic cells and increased survival in a leukaemia mouse model
- Authors:
- Published online on: June 14, 2012 https://doi.org/10.3892/ol.2012.758
- Pages: 461-466
Abstract
Introduction
Acute myeloid leukaemia is a neoplastic disease of blood stem cells that is characterised by the continuous clonal proliferation of myeloid precursors in the absence of differentiation or maturation into terminal cells (1). In spite of advances in leukaemia treatment, survival rates remain low, with 5-year survival rates of 60 and 10% in young and elderly patients, respectively (2). Thus, several new strategies are currently being developed (3).
Casein is the principal protein in milk and a significant component of the human diet that also regulates the proliferation and activation of blood cells. For example, β-casein, a component of bovine casein, has been found to activate free radical production in granulocytes and to induce lymphocyte proliferation (4). Casein also acts as an inflammatory agent that induces the migration of myeloid and lymphoid cells into the peritoneal cavity (5). In a previous study, we showed that casein inhibits the proliferation of the normal mouse myeloid cell line 32D by inducing its differentiation into the monocyte-macrophage lineage (6). Additionally, casein has been shown to inhibit the proliferation of several leukaemia cell lines (7).
An ideal therapeutic agent is one that selectively targets and kills cancer cells with minimal toxicity to normal tissues (8) and there are naturally occurring molecules that fulfill this requirement (9). As casein is able to induce the differentiation of the 32D cell line and inhibit leukaemia cells, the current study was performed to determine whether casein is capable of inducing the apoptosis of WEHI-3 and mononuclear bone marrow cells in vitro and inducing antileukaemic effects in vivo. The results of this study indicate that casein induces the apoptosis of leukaemia cells without exerting a cytotoxic effect on normal haematopoietic cells, thereby prolonging the survival of leukaemic mice.
Materials and methods
Experimental animals
BALB/c female mice between 8 and 12 weeks of age were used and maintained in pathogen-free conditions. Experiments were carried out in the animal facility of Facultad de Estudios Superiores Zaragoza, Universidad Nacional Autónoma de México, in accordance with institutional guidelines. Mice were provided with autoclaved water and fed a standard powdered rodent diet ad libitum. All experimental protocols were approved by the ethics committee of our institution in accordance with national and international regulations for the care and use of experimental animals.
Cell culture
The WEHI-3 murine myelomonocytic leukaemia cell line was obtained from ATCC (Rockville, MD, USA). The cells were cultured in Iscove’s modified Dulbecco’s medium (IMDM) (Gibco-BRL, Carlsbad, CA, USA) supplemented with 10% foetal bovine serum (FBS) (Gibco-BRL), 100 U/ml penicillin and 100 μg/ml streptomycin (Sigma-Aldrich, St. Louis, MO, USA). The cells were maintained in a humidified atmosphere containing 5% CO2 at 37°C and the culture medium was changed every 2 days.
Total bone marrow cells of the mice were obtained from the femur and flushed with IMDM supplemented with 10% FBS. Mononuclear cells (MNCs) were obtained from the total cells via gradient separation with Ficoll-Paque (Amersham Biosciences AB, Uppsala, Sweden) at a density of 1.077 g/ml and washed twice with phosphate-buffered saline (PBS). MNCs were cultured for 120 h in IMDM supplemented with 15% (v/v) FBS, 5% (v/v) horse serum (Gibco-BRL) and 5 ng/ml recombinant mouse interleukin-3 (rmIL-3) (R&D System, Minneapolis, MN, USA). The cells were maintained in a humidified atmosphere containing 5% CO2 at 37°C and were maintained in culture for a maximum period of 120 h.
Casein
Sodium caseinate, used as source of casein, (Spectrum, New Brunswick, NJ, USA) was dissolved in PBS at a concentration of 100 mg/ml. Autoclaved dilutions were made with PBS to achieve concentrations of 0.5, 1 and 2 mg/ml.
Proliferation assay
To evaluate cell proliferation, 3×103 and 750 WEHI-3 cells and 1×105 MNCs/ml were cultured for either 72 or 120 h with rmIL-3 and a range of casein concentrations (0, 0.5, 1 or 2 mg/ml) in 24-well plates (Corning Costar, St. Louis, MO, USA). The cultures were then fixed with 1.1% glutaraldehyde and stained with crystal violet in 0.1% formic acid (Sigma-Aldrich). The dye was solubilised in 10% acetic acid and the optical density at 570 nm was determined using a plate reader (Tecan Spectra, Grödig, Austria).
Cell viability
Trypan blue exclusion assays were used to determine the number of viable cells in each culture. The cells were incubated in the presence or absence of 2 mg/ml of casein for 120 h. Cell viability was determined by direct counting in a Neubauer chamber; cells excluding the stain were counted as viable. The results were shown as the mean percentage of cell viability ± standard deviation (SD) of triplicate cultures.
Cell metabolic activity was quantified using the CellTiter 96® aqueous non-radioactive cell proliferation (MTT) assay (Promega, Madison, WI, USA) according to the manufacturer’s instructions. Briefly, following 120 h in the presence or absence of 2 mg/ml casein, 20 μl of CellTiter 96 Aqueous One solution reagent was added to the plate, which was incubated for 4 h. The absorbance at 490 nm was determined using a plate reader (Tecan Spectra).
Assessment of DNA fragmentation by agarose gel electrophoresis
WEHI-3 or MNCs cells (1×106) were lysed in DNA lysis buffer (1% NPO4, 20 nM EDTA, 50 mM Tris, pH 7.9) at 47°C for 15 min. The lysate was then centrifuged at 13,000 rpm for 10 min at 47°C. The supernatant containing the fragmented DNA was collected and incubated with 1% sodium dodecyl sulphate (SDS) and 2.5 μg/ml proteinase K, followed by RNaseA-mediated RNA digestion at 37°C for 30 min. Following extraction with phenol/chloroform/isoamyl alcohol (25:24:1), the DNA was precipitated in 50% isopropanol at −20°C overnight. The precipitated DNA was centrifuged at 14,000 rpm for 30 min, dried and dissolved in TE (pH 8.0) buffer. Following electrophoresis in a 1% agarose gel containing ethidium bromide in TAE buffer, the DNA bands were observed with UV light.
Establishment of the mouse leukaemia model
WEHI-3 cells were washed twice with PBS, counted with trypan blue to confirm >95% viability and adjusted to 2.5×104 cells/ml. BALB/c mice were injected intraperitoneally (i.p.) with WEHI-3 cells and monitored for survival. The mice and their spleens, livers and tumour samples were obtained and weighed individually upon mortality or at the end of the 40 day period; respective indices were determined as the ratio of tumour or organ weight to body weight.
Electroporation procedure
The presence of leukaemia cells in the bone marrow was determined by the fluorescence microscopy of WEHI-3 cells electroporated with the pEGFP-C1 vector (Clontech, Mountain View, CA, USA). For the electroporation experiments, growing cell cultures at 60% confluence were collected and washed in room temperature IMDM-GlutaMAX-I (Gibco-BRL). Pre-chilled hypoosmolar electroporation medium (0.8 ml) was added to the cell pellets (5×106 cells/ml) either with or without 5 μg of pEGFP-C1 vector and the cells were electroporated at 250 V following a 5 min pre-incubation in the medium. Eight minutes after pulsing, the cells were gently transferred to 4 ml of IMDM-GlutaMAX-I supplemented with 10% FBS at 37°C and maintained at 5% CO2. The total time of cell exposure to the electroporation medium did not exceed 17 min. The centrifuged cells were electroporated with a multiporator (Eppendorf AG, Hamburg, Germany) in disposable sterile electroporation cuvettes (0.8 ml) with a 4-mm gap between embedded aluminium electrodes (Eppendorf AG).
Antileukaemic activity in BALB/c mice
Four groups of 10 BALB/c mice were used. One group of mice was injected i.p. with 1 ml of WEHI-3 cells. Another group was inoculated with WEHI-3 cells, with 10% casein in 1 ml PBS added after 48 h, and again every 48 h, for 35 days. The third and fourth groups were inoculated with 1 ml of PBS or casein, maintained as controls and observed for survival during the 40 day time course. At 3 weeks from the start of treatment, the mice were sacrificed and tissues were weighed individually.
Statistical analysis
Individual experiments were carried out in triplicate. The experiments were repeated three times and values were shown graphically as the mean ± SD. One-way ANOVA was used for statistical analysis. P<0.05 was considered to indicate a statistically significant result. Statistical software (SPSS, Inc., Chicago, IL, USA) was used to perform the analyses.
Results
Casein inhibits the proliferation of WEHI-3 cells and induces the proliferation of bone marrow MNCs
To homologise the culture conditions of the WEHI-3 cells and MNCs, we cultured 750 and 1×105 cells/ml, respectively, with 5 ng/ml of rmIL-3 for 120 h in the presence or absence of 0.5, 1 or 2 mg/ml casein. Using crystal violet, we evaluated the number of cells present. The number of WEHI-3 cells were decreased and the number of MNCs were increased as a function of casein concentration (Fig. 1). At 2 mg/ml casein, the inhibition of the WEHI-3 cells was >40%, while the induced proliferation of the MNCs was >50% compared with the control.
Casein reduced metabolic activity and induced cell death in WEHI-3 cells, but did not impair the viability of MNCs
Following the observation that casein inhibited the proliferation of WEHI-3 cells and induced the proliferation of MNCs, we evaluated the viability of those cells when cultured in the presence of 2 mg/ml casein. Results of the trypan blue exclusion assay revealed that the viability was <90% in the WEHI-3 cells but was not reduced in the MNCs (Fig. 2). To evaluate the status of the two cell types, we performed the MTT assay to determine their metabolic activities. In response to the casein treatment, we observed that WEHI-3 cells exhibited a 75% reduction in activity, while MNCs showed an increase of their baseline rate by 50% relative to the control (Fig. 3). The near-complete loss of viability of WEHI-3 cells and the existence of significant metabolic activity, indicated that cell death may have resulted from an active cell mechanism.
Casein induced DNA fragmentation in WEHI-3 cells but not in MNCs
To evaluate whether the casein-induced death in the WEHI-3 cells resulted from an apoptotic mechanism, we examined the fragmentation of DNA in those cells following a 120-h incubation with 2 mg/ml casein. Our results showed that, for the WEHI-3 cells, casein induced the typical apoptotic stair pattern in the agarose gels; by contrast, this pattern was not observed for the MNCs (Fig. 4). Therefore, our results suggest that casein not only inhibits the proliferation, but also induces the apoptosis, of WEHI-3 cells.
Establishment of a BALB/c-WEHI-3 leukaemia model
Following the observation that casein was toxic to leukaemia cells but promoted normal myeloid proliferation, we developed a mouse leukaemia model to evaluate the antileukaemic potential of casein. Our results showed that animals challenged with WEHI-3 cells developed marked splenomegaly and hepatomegaly and solid tumours (Table I), resulting in the death of all experimental subjects within 30 days.
WEHI-3 cells infiltrated the bone marrow of mice inoculated i.p. at 24 h
We determined whether WEHI-3 cells were able to migrate out of the peritoneal cavity during the 48 h prior to treatment with casein in our mouse leukaemia model. Therefore, we evaluated the simultaneous injection of cells transiently transfected with the pEGFP-1 vector to determine whether WEHI-3 cells were present in the bone marrow 24 h after inoculation. Our results showed that WEHI-3 cells migrated to the bone marrow within one day of i.p. inoculation (Fig. 5).
Casein reduced hepatomegaly and tumour burden and increased the survival of mice inoculated with WEHI-3 cells
Leukaemia was induced by WEHI-3 cells as described above and our results showed that treatment with casein markedly reduced hepatomegaly and the presence of solid tumours (Table I). Conversely, we observed that animals not treated with casein died by day 28, while those treated with casein survived for longer, having a 40% survival rate after 40 days (Fig. 6). Together with the increased survival of mice treated with casein, the decreased liver and tumour indices indicate that casein inhibited the proliferation and induced the apoptosis of WEHI-3 cells.
Discussion
Leukaemia cells undergo physiological alterations that contribute to their self-sufficiency for survival, unlimited growth capacity, apoptosis avoidance mechanisms and arrest of cell differentiation, all of which collectively characterise their malignant nature (10,11). Drugs including anthracyclines and cytarabine are usually used to treat leukaemia, but survival rates are low, with a 60% 5-year survival rate in young patients and a 10% survival rate for elderly patients (2). Given the side effects and poor tolerance by elderly patients of these treatments (12), there is a pressing need for new therapeutic alternatives (13).
We previously reported that casein inhibited the proliferation of the myelomonocytic cell line WEHI-3 (7). In the present study, we have provided evidence that casein also induces apoptosis in WEHI-3 cells. Casein is known to induce the differentiation of the normal mouse myeloid cell line 32D into a monocyte-macrophage lineage (6), thus we expected a similar response in MNCs. However, casein induced a marked proliferation stimulus. These data are significant since the usefulness of a potential anticancer compound depends not only on its cytotoxicity towards malignant cells, but also on a relative lack of toxicity in normal tissues (8). There is evidence to show that normal tissues may be less sensitive to the biological effects of new molecules with potential antileukaemic properties. It has previously been shown that betulinic acid reduces the metabolic activity of WEHI-3 cells, but requires concentrations 10 times higher to achieve the same effect in normal human lymphocytes (14). Curcumin induces apoptosis in more than 80% of CD34+ cells from patients with AML, but the same concentration is cytotoxic in only 20% of normal cells (9).
Similar to a number of agents studied thus far (15), casein inhibits proliferation and induces the death of leukaemia cells. However, in addition to exerting no cytotoxicity on non-leukaemia MNCs, casein induces their proliferation, which is a rare property among the majority of drugs tested for use in the treatment of acute myeloid leukaemia. Therefore, we evaluated the possibility of using casein as an antileukaemic agent in vivo.
The i.p. inoculation of leukaemia WEHI-3 cells in BALB/c mice has been described as an ideal model for the study of novel therapeutics (e.g., ATRA, aclacinomycin A, IL-6, G-CSF and vitamin D3) (16). To determine whether the leukaemia was restricted to the peritoneal cavity, we evaluated whether i.p.-inoculated WEHI-3 cells were able to migrate to the bone marrow. We observed that WEHI-3 cells were present in the marrow of inoculated mice as early as 24 h post-inoculation, demonstrating the ability of these cells to colonise secondary sites. This observation demonstrates their aggressive nature, which resulted in the mortality of all animals tested within 30 days.
When casein was injected i.p., it reduced the tumour burden and suppressed hepatomegaly, which collectively increased the survival of the leukaemic mice by a significant extent; this was considered to be evidence of the inhibition of the growth of WEHI-3 cells in vivo (17). Therefore, casein exhibits antileukaemic properties in vitro and in vivo, which is in contrast to the antibody gemtuzumab ozogamicin, which efficiently eliminates leukaemia CD33+ cells in vitro but does not improve the survival of leukaemic individuals (18).
Whether the antitumour properties exhibited in our leukaemia mouse model resulted from the large induction of inflammatory cell migration to the peritoneal cavity or from the secretion of inflammatory differentiation or growth factors known to be induced in vivo is unclear (19). Alternatively, it is possible that these effects resulted from the bioactive components of casein, products of the phagocyte-mediated digestion of casein (20) or a combination of these factors. Due to its size, casein does not enter the bloodstream, but several of its components do. Furthermore, biopeptide derivatives of casein have been detected in blood plasma for several hours following the ingestion of milk (21).
In conclusion, casein is not cytotoxic to normal cells but has an inductive effect of haematopoiesis in vitro. Conversely, under the same conditions, casein induces apoptosis in leukaemia cells and prolongs the survival of leukaemic mice, which is clear evidence of antileukaemic activity.
Acknowledgements
We would like to thank Mr. Ernesto J. Rivera Rosales for the excellent technical assistance. We are indebted to CONACYT for a Ph.D. scholarship to LME (48959); CGY (169059); a Master scholarship to ASI (247169); and an undergraduate scholarship to PCC (15750). This study was supported in part by Fondo SEP-CONACYT (grant 104025) and PAPIIT (grant IN225610). Professor Ledesma-Martínez acknowledges the Graduate Program in Biological Sciences of the National Autonomous University of México (UNAM) for the training received during the studies.
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